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Professional catering courses
- A Level
- Doncaster
- Different dates available
... knowledge of the Hospitality and Catering industry. These include; Introduction to the catering and hospitality industry Food safety in catering Health... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...
- NVQ
- Online
- 1 Year
...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Meat Cookery, Patisserie Skills, Hot sauces...
- Course
- Exeter
- 2 Years
...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
- A Level
- Leeds
- 1 Year
...Listed are some of the units that you will be studying on your VRQ diploma programme, these include: Introduction to the catering and hospitality... Learn about: Professional Cookery, Customer Service, Food Preparation...
- Course
- Carlisle
- Different dates available
... at the cutting edge of the catering industry, in major hotels and restaurants (UK and worldwide)... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Weston-Super-Mare
- 1 Year
...This introductory professional cookery course is made up of eight core units with two additional restaurant and bar services units. The course content will help you develop basic culinary skills which can be further expanded with the completion of a Level 2 qualification. During the course...
- Course
- Glasgow Cityandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- Course
- Waterlooville
... professional cookery skills at Level 2., , There will be opportunities to undertake work placements as well as trips out to restaurants and hotels, guest chef events and demonstrations, in-house student competitions and involvement in prestigious gourmet banquets., , You will need a good record of achievement... Learn about: Hospitality catering, Professional Cookery...
- NVQ
- Farnborough
...Aim The City and Guilds & HAB Professional Cookery level 3 qualifications aim to assess & train chefs in complex or advanced food preparation...
- Course
- Worcester
... such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety & food safety - Healthier foods and special diets - Cooking techniques - Re-generation of pre-prepared food - Cold food preparation Apply Now Let's Talk Start... Learn about: Professional Cookery...
- Course
- Middlesbrough
- Different dates available
...3. Entry requirements L1 Diploma in professional cookery or 4 GCSEs Grade E or above 4. Equipment required No equipment required 5. Assessment method... Learn about: Professional Cookery...
- Vocational qualification
- Motherwell
- 1 Day
...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...
- Course
- London
... and gain advanced knife skills. The course hosts internal and external competitions and offers you the chance to go on a two-week international visit to Italy, Germany and Turkey. This programme also offers you work experience in a range of catering companies, so you have the opportunity to put your skills... Learn about: Professional Cookery...
- Short course
- Edinburgh
... he/she has passed? A certificate for the Professional Barperson's Qualification is awarded by BIIAB for candidates who have successfully passed both units...
- A Level
- Rhos-on-Sea
- Different dates available
...Mae'r rhaglen alwedigaethol hon yn ffordd wych ymlaen, pa un ai ydych yn dod o gefndir proffesiynol neu addysgol. Mae'r cwrs wedi cael ei gynllunio i wella... Learn about: Skills and Training, Food Beverage Service...
- Course
- Guildford
...3. Entry requirements You must be working in a catering role and be interested in developing your skills. Alternatively we have a number of vacancies... Learn about: Professional Cookery...
- Course
- Rochdale
...Course Details Level 2 Professional Cookery CATL2PCFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional... Learn about: Professional Cookery...
- Course
- Plymouth
...About the course If you want to work in the food and beverage industry, this City & Guilds Professional Food and Beverage course is a great starting point. This training course at City College Plymouth will help you gain knowledge and skills within the food and beverage service area... Learn about: Skills and Training, Food Beverage Service, Food Service...
- NVQ
- Tonbridge
...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...
- Course
- Colchester
- Different dates available
.... Course Content Professional Cookery NVQ Diploma Level 2 units Practical work is recorded in course documents. Assessments will take place when each individual... Learn about: Part Time, Team Training, Professional Cookery...