Professional Chef Diploma NVQ Level 3
NVQ
In Stamford
Description
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Type
NVQ
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Location
Stamford
Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member and a leader of a small team. The programme includes elements of kitchen management, menu planning.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
This programme will be suitable to those that have completed the NVQ Level 2 or VRQ Level 2 Food Preparation and Cooking qualification or who have relevant industry experience. A reasonable level of numeracy and literacy is required.
Reviews
Course programme
Professional Chef Diploma NVQ Level 3
Exam board: City & Guilds NCS Course Code Level 1: N3FPRAP
Aim Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member and a leader of a small team. The programme includes elements of kitchen management, menu planning, product development, team development and budget control.
Content The Professional Chef Level 3 will focus on developing larder, kitchen and pastry techniques. As well as developing your management skills to maintain a safe and hygienic working environment.
As with current NVQ procedures, you will be assessed on a continuous basis within a realistic working environment offered by our Gallery Restaurant which is open to the general public. You will be required to produce a portfolio of work carried out during your programme of study.
Progression/career opportunities
Career opportunities include chef de partie, restaurant supervisor and section supervisor.
Screening
Students will also be screened (in the College) and must achieve literacy and numeracy at the level appropriate to the course.
Professional Chef Diploma NVQ Level 3