Professional Chefs Course Stage 3 NVQ Diploma Level 3

You will prepare and produce food to a high standard for service in our restaurants and have the opportunity to work at high-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing; and preparing & cooking complex dishes

By continuous assessment and tests

This course can lead to employment in the catering & hospitality industry It can also lead to study at a higher level

You should have a Level 2 Diploma in Catering or an equivalent qualification Entry onto the course is subject to an interview and practical trade test

You will need to purchase uniforms, equipment and text books (this will be discussed at the interview) Work experience is gained in the College restaurants which are open to the public, staff and students