Professional Chefs Diploma Level 2

North West Regional College
4.0
1 review
  • I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
    ← | →

Course

Online

Price on request

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Description

  • Type

    Course

  • Methodology

    Online

  • Start date

    Different dates available

This course aims to provide you with the skills and knowledge to prepare and cook a range of commodities, and to gain the investigating and theoretical ability to gain a broad understanding of all aspects of kitchen operations. This is essential for those aspiring to work in the Hospitality and Catering Industry.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Reviews

4.0
  • I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
    ← | →
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Gene Tulliao

4.0
01/05/2016
What I would highlight: I picked this College as a result of its solid scholarly standing, and in light of the fact that I realized that I wouldn't simply learn, however would likewise have a great time! This course has given me the information and aptitudes to achieve my fantasy of turning into a culinary expert.
What could be improved: Everything was positive.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • Hospitality catering
  • Planning
  • Stocks
  • Nutrition
  • Cooking
  • Hospitality
  • Catering
  • Industry

Course programme

The following course, offered by North West Regional College, will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career. Sign up for more information!

• Investigate the Hospitality Industry;
• Nutrition and Special Diets in Catering;
• Kitchen Operations/Menu Planning;
Preparation and Cooking of:
• Soups/Sauces/Stocks;
• Vegetables and Pulses;
• Meat and Poultry;
• Fish and Shellfish;
• Desserts and Puddings;
• Bakery Products.

See related categories

Professional Chefs Diploma Level 2

Price on request

The best Cookery courses

See all

See all