Professional Chefs (Kitchen and Larder)

City College Plymouth

Course

In Plymouth

Price on request

The best Cookery courses

See all

See all

Description

  • Type

    Course

  • Location

    Plymouth

  • Start date

    Different dates available

Level Three This study programme is designed for those who are looking to begin a career in the catering industry and wish to gain employment in the main section of a professional kitchen as a chef working with fish, meat, poultry and vegetables. It will develop your existing skills from experience working with a wide range of commodities in the preparation, cooking and presentation of dishes.

Facilities

Location

Start date

Plymouth (Devon)
See map
Saltash Road, Keyham, PL2 2DP

Start date

Different dates availableEnrolment now open

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • IT
  • Industry
  • Catering

Course programme

On successful completion of this course, you may wish to progress to the Hospitality and Tourism Management foundation degree at the College, or perhaps consider an Advanced Apprenticeship. Alternatively, you can benefit from enhanced employment opportunities in the catering industry.


To e successful on this study programme, we recommend that you first undertake the level 3 Professional Cookery diploma at College.

See related categories

Professional Chefs (Kitchen and Larder)

Price on request

The best Cookery courses

See all

See all