Professional Chefs VRQ Diploma Level 1

Course

In Colchester

£ 1,707.46 + VAT

*Indicative price

Original amount in USD:

$ 2,118

Description

  • Type

    Course

  • Location

    Colchester

  • Start date

    Different dates available

Students will undertake mostly practical work to develop skills. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year.

Facilities

Location

Start date

Colchester (Essex)
See map
Sheepen Road, CO3 3LL

Start date

Different dates availableEnrolment now open

About this course


3 GCSEs (grades A*-G) and an interview
                                   

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Subjects

  • IT
  • Skills and Training
  • Full Time
  • Team Training
  • Industry

Course programme



This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute towards a fulfilling career in the hospitality industry. Most of the time will be spent in our kitchens, pastry workshops and our public restaurants.


Students will undertake mostly practical work to develop skills. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year.


In addition, students will study at least one Functional Skill in English, maths or ICT as part of their main Professional Chefs programme.



Course Content

The course comprises of 12 units, six of which are practical and six are industry focused, including:



  • Food Safety

  • Industry Structure

  • Use of Equipment

  • Team Work


The final assessments test skills and knowledge gained across all the units.



Entry Requirements

3 GCSEs (grades A*-G) and an interview



Career Opportunities

Employment as a commis chef in the hotel and catering industry, with the possibility of an accelerated career path.



Course Progression

After completion of the Level 1 programme, students will progress to the Professional Cookery VRQ Level 2. Subject to suitability.






How To Apply


Our aim is to make it as easy as possible to secure your place on your ideal programme.
Simply download and complete the relevant application form and return it to our Admissions team as early as possible.
You can return your completed application form in person or by post to our Colchester
(for applications to Colchester and Clacton) or Braintree campuses:








Admissions

Colchester Institute

Sheepen Road

Colchester

CO3 3LL









Admissions

The College at Braintree

Church Lane

Braintree

CM7 5SN








If you are currently at school, please check with them as some schools will be coordinating applications centrally.
If you have any further questions about the application process, please visit our
Frequently Asked Questions page.



Applying for a Full-Time course


Our term starts the week commencing 5th September 2016,
however you may have different start dates depending on the course.
You will receive the details of your first day over the summer period,
but if you are unsure please call our Course Enquiries line on (01206) 712777.




You will need to complete an application form for our full-time courses,
our full-time application form can be downloaded here:





Download Application Form - Full-Time Courses, Apprenticeships & Access Courses (PDF)




Applicants will receive an acknowledgement email or card within one week of the application being received by our Admissions team,
if you do not receive this you should contact the team on (01206) 712777 to check that your application has been received.















Professional Chefs VRQ Diploma Level 1

£ 1,707.46 + VAT

*Indicative price

Original amount in USD:

$ 2,118