Professional Chefs VRQ Diploma Level 1
Course
In Colchester
*Indicative price
Original amount in USD:
$ 2,118
Description
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Type
Course
-
Location
Colchester
-
Start date
Different dates available
Students will undertake mostly practical work to develop skills. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year.
Facilities
Location
Start date
Start date
About this course
3 GCSEs (grades A*-G) and an interview
Reviews
Subjects
- IT
- Skills and Training
- Full Time
- Team Training
- Industry
Course programme
This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute towards a fulfilling career in the hospitality industry. Most of the time will be spent in our kitchens, pastry workshops and our public restaurants.
Students will undertake mostly practical work to develop skills. There will also be classroom activity, online learning, visits and assignments to supplement learning. There are coursework assessments throughout the year and two practical assessments at the end of the year.
In addition, students will study at least one Functional Skill in English, maths or ICT as part of their main Professional Chefs programme.
Course Content
The course comprises of 12 units, six of which are practical and six are industry focused, including:
- Food Safety
- Industry Structure
- Use of Equipment
- Team Work
The final assessments test skills and knowledge gained across all the units.
Entry Requirements
3 GCSEs (grades A*-G) and an interview
Career Opportunities
Employment as a commis chef in the hotel and catering industry, with the possibility of an accelerated career path.
Course Progression
After completion of the Level 1 programme, students will progress to the Professional Cookery VRQ Level 2. Subject to suitability.
How To Apply
Our aim is to make it as easy as possible to secure your place on your ideal programme.
Simply download and complete the relevant application form and return it to our Admissions team as early as possible.
You can return your completed application form in person or by post to our Colchester
(for applications to Colchester and Clacton) or Braintree campuses:
Admissions
Colchester Institute
Sheepen Road
Colchester
CO3 3LL
Admissions
The College at Braintree
Church Lane
Braintree
CM7 5SN
If you are currently at school, please check with them as some schools will be coordinating applications centrally.
If you have any further questions about the application process, please visit our
Frequently Asked Questions page.
Applying for a Full-Time course
Our term starts the week commencing 5th September 2016,
however you may have different start dates depending on the course.
You will receive the details of your first day over the summer period,
but if you are unsure please call our Course Enquiries line on (01206) 712777.
You will need to complete an application form for our full-time courses,
our full-time application form can be downloaded here:
Download Application Form - Full-Time Courses, Apprenticeships & Access Courses (PDF)
Applicants will receive an acknowledgement email or card within one week of the application being received by our Admissions team,
if you do not receive this you should contact the team on (01206) 712777 to check that your application has been received.
Professional Chefs VRQ Diploma Level 1
*Indicative price
Original amount in USD:
$ 2,118