Professional Cookery CandG NVQ Level 2
NVQ
In Southampton
Description
-
Type
NVQ
-
Location
Southampton
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Duration
9 Months
This course is for those who have some catering experience or perhaps an NVQ levle 1 in Hospitality, and would like to gain a professional qualification in order to further their career in the catering industry.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
You will either be already working in the catering industry or wishing to make catering a professional career. Some experience of catering is essential for full time study
Reviews
Subjects
- Professional Cookery
Course programme
Professional Cookery C&G NVQ Level 2
About the course:
This course is for those who have some catering experience or perhaps an NVQ levle 1 in Hospitality, and would like to gain a professional qualification in order to further their career in the catering industry.
Course Content:
This course includes health and safety, hygiene and all of the cookery elements. The work is mainly practical and you will need to complete a portfolio of evidence. Your portfolio will consist of an element of written knowledge and practical assessments at college, or at your place of work by one of our assessors. This course normailly lasts one year of full time study and two years of part time, depending on experience and progress.
Equipment Requirements:
You will need catering equipment including full chef's whites, a set of knives and safety shoes costing approximately £150.
Assessment:
There is no formal exam for this qualification, every unit is tested with a short test either short answer or multichoice.
Additional Information:
Full time or part time
Enrolment Instructions:
An interview will be required before enrolment onto this course.
Code : Time : Duration : Day : Tuition Fee : Admin Fee
B01127 001 07/09/2009 - 25/06/2010 Not specified 545 85
B01127 015 02/09/2009 - 25/06/2010 Not specified 545 85
B01127 001 06/09/2010 - 24/06/2011 Not specified 545 85
B01127 005 Not specified 530 85
B01127 W02 Not specified Fee Enquiry 85
B01127 018 14/09/2009 - 18/06/2010 Not specified Fee Enquiry 85
B01127 005 14/09/2009 - 25/06/2010 Not specified 215 85
B01127 003 Not specified Fee Enquiry 85
Professional Cookery CandG NVQ Level 2