Professional Cookery

Course

In Plymouth

Price on request

Description

  • Type

    Course

  • Location

    Plymouth

Level One Level Three This study programme will equip you for the rigours of the modern day restaurant and hotel environment. It will give you the skills employers are looking for. If you have a real interest in cooking and food and beverage, and wish to train professionally for a career, then this is the study programme for you!

Facilities

Location

Start date

Plymouth (Devon)
See map
Kings Road, PL1 5QG

Start date

On request

About this course

Entry requirements

In order to undertake the level 1 course, you will need to have four GCSEs of which at least two should be at grades 3-1 (D-F), including English and maths.
In order to undertake the level 2 course, you will need to have four GCSEs of which at least two should be at grades 9-4 (A*-C), including English and maths.
In both cases, you must show a willingness to engage and a genuine interest in the course that enables you to progress into employment or further education.
Work experience within the hospitality sector would be viewed favourably.

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Subjects

  • IT
  • Cookery
  • Professional Cookery
  • Cooking
  • Industry
  • Skills and Training

Course programme

What you'll learn

The course will develop your skills in professional cookery and restaurant service to a level which will enable you to be prepared for a future in the hospitality industry.The course covers the following areas:

  • the catering and hospitality industry
  • food safety
  • healthier foods and special diets
  • preparing and cooking food
  • understanding menus
  • food and beverage service skills
  • health and safety awareness
  • customer care
  • team work and communication.

You will be taught and assessed in our state-of-the-art training kitchens and restaurant, and will have a combination of practical skill development session and theory.

Professional Cookery

Price on request