Professional Cookery Courses

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  • Professional Cookery
METHOD AND LOCATION
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PRICE
  • £5,000 or more
  • £4,000
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SUBJECT AREA
  • Sports and Leisure 422
  • Tourism and Hospitality 385
  • IT, Computing, Telecommunications 11
  • Humanities, Social Science, Education 1
  • Design and Media 1
  • Health 1
  • Personal Development 1
  • Finance 1
COURSE TYPE
  • All 823
  • Further Education 449
  • Course 324
  • Short course 23
  • Training 13
  • Higher Education 13
  • Private lessons 1
STARTING
  • In 30 days 139
  • In 3 months 206
  • In 6 months 206
  • In 9 months 206
  • In 1 year 206
  • In over a year 138
LEVEL
  • All levels 34
  • Beginner 17
  • Intermediate 7
  • Advanced 10
DURATION
  • Hours 142
  • Days 66
  • Weeks 34
  • 3 months 16
  • 6 months 4
  • 9 months 27
  • Year(s) 199
CHARACTERISTICS
  • Intensive 5
  • Practical course / Workshop 19
  • Nationally recognised qualification 2
-- Select --
1 - 20 of 823 results
Study in Israel LLC
Academic Internships: gain real-world experience

...Study and Intern on the Red Sea, in Eilat Israel and earn a certification in Israeli, Middle Eastern and Mediterranean cuisine, including vast experience in Kosher and Vegan kitchens. Expand your professional experience, international perspective, and skills in the culinary world. Together... Learn about: Catering Management, Food Preparation, Food Service...

  • Training
  • Intermediate
  • Eilat (Israel)
  • 5 Months
  • 01 September 2017
  • Internship
Requirements
  • This course is for residents in Argentina, Colombia, Chile, Spain, Mexico, Ecuador, Peru, Germany, France, Italy, England, Scotland, Wales, Northern Ireland
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£1,501
St Helens College

...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Food Service, Workplace Skills, Food safety...

  • Course
  • Beginner
  • St Helens
  • 1 Year
  • September
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£200
Tante Marie Culinary Academy
A global recognised foundation level programme

...The 1 term Cordon Bleu Certificate course is suited to those seeking advanced cookery training. Completion of this course can lead to the very best in Gap Year employment opportunities, a fun filled year out or a fantastic grounding for those looking to develop a career in food and hospitality... Learn about: Gap year cooking, Gap year cookery, Culinary Arts...

  • Course
  • Beginner
  • Woking
  • 11 Weeks (7 hours of class)
  • 25 September 2017
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£8,900
St Helens College

... - Level 3 NVQ Diploma in Professional Cookery and Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) Employee Rights... Learn about: Meat dishes, Catering Principles, Professional Cookery...

  • Course
  • Advanced
  • St Helens
  • 18 Months
  • Flexible
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£200
Havering College of Further and Higher Education
PROFESSIONAL COOKERY LEVEL 2 DIPLOMA course in Hornchurch Havering College of Further and Higher Education

...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Sauces and Pastry, Professional Cookery, Cooking Classes...

  • Course
  • Intermediate
  • Hornchurch
  • 11 September 2017
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£1,772
VAT exempt

...3. Entry requirements To begin this course you should have previous experience in the industry, or have completed our Professional Cookery... Learn about: Professional Cookery...

  • Course
  • London
  • Flexible
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£4,190

...Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship will teach you how to cook a range of savoury and sweet dishes including fish, meat and poultry, hot and cold sauces and soups. As... Learn about: Professional Cookery...

  • Course
  • Online
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Price on request

...between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number... Learn about: Professional Cookery...

  • Course
  • Exeter
  • 1 Year
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...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation... Learn about: Professional Cookery...

  • HNC
  • Glasgow (Scotland)
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... qualification which has been developed by the Sector Skills Council. The Apprenticeship framework will include the following elements; • Professional Cookery... Learn about: Professional Cookery...

  • Course
  • Redditch
  • Flexible
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...3. Entry requirements Merit or distinction in VRQ Level 1 Professional Cookery  A good reference A satisfactory interview or 2 GCSEs grade... Learn about: Professional Cookery...

  • Course
  • Wiltshire
  • 01 September 2017
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...We have a track record of over 90 per cent of students, completing Level 3, gaining a job within their placement restaurant. 3. Entry requirements Four GCSEs at grades... Learn about: Professional Cookery...

  • Course
  • London
  • 01 September 2017
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... and the ability to carry out cookery tasks.Appropriate uniform, text book and knives to meet College standards will be required prior to commencement... Learn about: Professional Cookery...

  • Course
  • Birkenhead
  • 04 September 2017
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St Helens College

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level... Learn about: Shellfish dishes, Food safety, Cold sauces...

  • Course
  • Advanced
  • St Helens
  • 1 Year
  • September
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£200
Havering College of Further and Higher Education
PROFESSIONAL COOKERY LEVEL 3 NVQ DIPLOMA course in Hornchurch Havering College of Further and Higher Education

...The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing culinary skills to a higher level and be introduced to new and more advanced food preparation and cooking techniques. The course will run over one... Learn about: Catering industry, Hospitality Management, Sous chef...

  • Course
  • Advanced
  • Hornchurch
  • 11 September 2017
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£2,840
VAT exempt

...This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering and Hospitality sector in the future... Learn about: Professional Cookery...

  • Course
  • Birkenhead
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£1,140
+ VAT

...If you already have a basic understanding of cookery & want to pursue a career in the industry this is the course for... Learn about: Basic IT, Professional Cookery, Basic IT training...

  • NVQ
  • Chesterfield
  • Flexible
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£1,352
+ VAT

...foods and special diets Kitchen operations, costs and menu planning Applying workplace skills This course will run alongside a VRQ level 2 Food and beverage Service qualification... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

  • A Level
  • Doncaster
  • Flexible
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Price on request

...The Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Basic IT, Food Preparation, Skills and Training...

  • Course
  • Colchester
  • Flexible
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£231
+ VAT

...2. Course description Summary: This course has been designed to prepare students who would like to work as chefs in the catering and hospitality sector. Course description: If you have already completed VRQ Level 2 Diploma in Professional Cookery, this course will enhance your skills and knowledge... Learn about: Professional Cookery, Microsoft Certifications, Network Administration...

  • Course
  • Norwich
  • Flexible
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£2,312

...2. Course description City and Guilds NVQ Level 3 in Food Preparation and Cookery... Learn about: Professional Cookery...

  • Course
  • Portsmouth
  • 16 September 2017
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Level 3 diploma in professional cookery course in Widnes Riverside College and Cronton Sixth Form

...2. Course description You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills... Learn about: Professional Cookery...

  • Course
  • Widnes
  • 04 September 2017
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...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

  • NVQ
  • Rochdale
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