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Professional Cookery courses Merseyside
- Course
- Birkenhead
...pasta, grains and egg dishes Prepare and cook desserts and puddings Prepare and cook bakery products Food Service Legislation in food and beverage service... Learn about: Professional Cookery...
- Course
- St Helens
- Beginner
- September
- 1 Year
...poaching and steaming Preparing and cooking food by stewing and braising Preparing and cooking food by baking, roasting and grilling Preparing and cooking... Learn about: Food safety, Professional Cookery, Food Preparation...
- NVQ
- Southport
- 1 Year
...safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms and costs can be obtained... Learn about: Professional Cookery...
- Vocational qualification
- Roby
- 1 Year
...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual... Learn about: Professional Cookery...
- Course
- Birkenhead
...text book and knives to meet College standards will be required prior to commencement of the course. 4. Equipment required No equipment required... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens... Learn about: Professional Cookery, Food Preparation...
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
...Cooking and finishing complex fish, meat, poultry, vegetable, shellfish and game dishes Preparing, cooking and finishing complex hot sauces... Learn about: Fresh pasta, Finishing soups, Professional Cookery...
- Vocational qualification
- Roby
- 1 Year
...Diploma in Introduction to Professional Cookery Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses)... Learn about: Professional Cookery...
- Course
- Birkenhead
...2. Course description This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering... Learn about: Professional Cookery, Workplace Skills, Food Beverage Service...
- Course
- Birkenhead
...This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements... Learn about: Hospitality catering, Professional Cookery...
- Course
- Southport
- Beginner
- 1 Year
...Level: One Professional Appearance: Appearance is of vital importance to promote high standards of professionalism and heath and safety . You will be required... Learn about: Professional Cookery...
- Course
- Birkenhead
...2. Course description The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected of a professional Chef. You will need to have successfully completed a level 2 qualification in food preparation and cooking... Learn about: Professional Cookery, Food Preparation...
- Course
- St Helens
- Advanced
- Different dates available
- 18 Months
...about the industry Good team-player Forward thinker who uses own initiative Possess a high level of energy and enthusiasm... Learn about: Professional Cookery, Shellfish dishes, Meat dishes...
- NVQ
- Southport
- 2 Years
...Working Relationships .Health and Safety / Hygiene in the workplace Progression: Level 3 Professional Cookery or Supervisory Management Courses Awarding... Learn about: Professional Cookery...
- Course
- Birkenhead
...or suitable experience. Candidates must ideally be actively employed in the catering industry.Subject - A positive attitude and enthusiastic attitude... Learn about: Professional Cookery...
- Course
- St Helens
- Intermediate
- September
- 1 Year
...special diets Food safety in catering Catering operations, costs and menu planning Applying workplace skills Preparing and cook stocks, soups and sauces... Learn about: Cook poultry, Catering operations, Cook food...
- NVQ
- Southport
- 1 Year
...want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management. Course Content... Learn about: Professional Cookery...
- Course
- Birkenhead
...Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food safety -Maintain... Learn about: Professional Cookery, Part Time...
- Course
- St Helens
- Advanced
- September
- 1 Year
...you'll have the option to choose from the following units: Developing productive working relationships with colleagues Maintaining the health... Learn about: Food safety, Professional Cookery, Meat dishes...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror... Learn about: Professional Cookery, Cooking stocks...
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