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Professional Cookery courses West Sussex
- Course
- Crawley
...Soups and Sauces Fruit and Vegetables Meat and Poultry Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors... Learn about: Professional Cookery...
- Course
- Chichester
...Please note that we adhere to occupational standards within our realistic working environment. What you need to know How will I study? Units of advanced... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Worthing
- 1 Year
...about this course or any other courses offered by Northbrook College... Learn about: Professional Cookery...
- NVQ
- Crawley
...(and press option 4) or by email directly at employers@centralsussex.ac.uk. This Apprenticeship is suitable for those that prepare, cook and finish meals... Learn about: Professional Cookery...
- Course
- Chichester
...What you need to know How will I study? • A range of complex cooking techniques in the following elements: fish, meat, poultry, vegetables, hot sauces... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Crawley
...– so whether you are just leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further... Learn about: Professional Cookery...
- Course
- Chichester
...What you need to know How will I study? • Units include a range of preparation and cooking techniques in the following: stocks, soups, sauces... Learn about: Professional Cookery, Food Hygiene, Skills and Training...
- Course
- Crawley
...in various roles within catering before going into the teaching. It is the knowledge and skills which they gained during this time that they strive... Learn about: Professional Cookery...
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