Professional Cookery Details

Exeter College
In Exeter

Price on request
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Important information

  • Course
  • Exeter
  • Duration:
    1 Year
Description

This course teaches you a variety of catering craft skills to a high standard
We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number of interdisciplinary research themes, which fit closely with international research priorities.

Important information
Venues

Where and when

Starts Location
On request
Exeter
33/36 Queen Street, EX4 3SR, Devon, England
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What you'll learn on the course

IT
Cookery
Professional Cookery

Course programme

Investigate the catering and hospitality industry Food safety in catering Health and Safety in catering and hospitality industry Healthier foods and special diets Catering operations, costs and menu planning Applying workplace skills Prepare and cook stocks, soups and sauces Prepare and cook fruit and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook desserts and puddings Prepare and cook bakery products Legislation in food and beverage service Menu knowledge, design and resources Applying workplace skills Principles of beverage product knowledge Service of hot beverages Food and beverage service skills Handling payments and maintaining the payment point Principles of customer service in hospitality, leisure, travel and tourism

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