Professional Cookery Level 2

Tyne Metropolitan College

Course

In Wallsend

Price on request

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Description

  • Type

    Course

  • Location

    Wallsend

Students will learn to demonstrate knowledge and understanding, alongside practical skills, in the following areas: Health & Safety. Team work and team building. Storage of food and drink. Documentation. Ordering stock. Kitchen set-up and closure. Processing of 16 types of food groups, to be chosen from a range of food group options

Facilities

Location

Start date

Wallsend (Tyne and Wear)
See map
Embleton Avenue, NE28 9NJ

Start date

On request

About this course

Food Preparation and Cooking NVQ Level 1. Students must attend an interview with the course tutor and present a satisfactory reference from a previous course, school or employer.

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Subjects

  • Professional Cookery

Course programme


Professional Cookery (Level 2)
Study Level
NVQ in Professional Cookery Level 2

Course Content
Students will learn to demonstrate knowledge and understanding, alongside practical skills, in the following areas:
  • Health & Safety
  • Team work and team building
  • Storage of food and drink
  • Documentation
  • Ordering stock
  • Kitchen set-up and closure
  • Processing of 16 types of food groups, to be chosen from a range of food group options
Interesting Facts
This qualification can also be delivered as an apprenticeship where students attend on a day release from work.
Further Information
Ongoing program dates (roll on roll off programs)
Assessment
Assessment is based on practical competency as well as formal assessments and external written exams.
Progression To
Students may progress onto NVQ Professional Cookery Level 3.
Course Code
1L1901

See related categories

Professional Cookery Level 2

Price on request

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