Professional Cookery Level 3

Course Marketing Title
Level 3 Professional Cookery.

Overview
If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also need dessert and this course will give you all the skills you need to make and bake pastry, puddings, cakes and biscuits to a professional standard.

Entry Requirements
You will need to have successfully completed a Level 2 Professional Cookery or you will be currently working within the industry and have considerable experience. You will ideally have the drive desire, and ambition to develop your skills further.

Course Duration
One year – Full time.

Skills and Benefits
Enrolling and completing this course will not only develop your culinary skills, it will also assist you in menu development and research for planning and delivering in your working environment.

Mandatory Units
Develop productive working relationships with colleagues Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food Prepare fish, meat and poultry for complex dishes Cook and finish complex fish, meat, poultry and vegetable dishes Prepare, cook and finish complex hot and cold sauces Contribute to the development of recipes and menus

Optional Units
Prepare, cook and finish complex soups and fresh pasta dishes Prepare, cook and finish complex bread and dough products Prepare, cook and finish complex cakes, sponges, biscuits and scones Prepare, cook and finish complex pastry products Prepare, process and finish complex chocolate products Prepare, cook and present complex cold products Prepare, finish and present canapés and cocktail products Prepare, cook and finish complex hot and cold desserts Produce sauces, fillings and coatings for complex desserts Produce healthier dishes

Course Assessment
You will be assessed on units in your log book which is planned before the assessment is due to take place with your Tutor/Assessors. You will also build a portfolio and reference file.

Progression
Employment, Teacher Training and Higher Education.

Course Fees
For full details contact the Enquiry Team on 0300 300 0090.