Professional Cookery - Michael Caines Academy Details

Investigate the catering and hospitality industry Food Safety in Catering Health and Safety in catering and hospitality industry Healthier foods and special diets Catering Operations, costs and menu planning Applying workplace skills Prepare and cook stocks, soups and sauces Prepare and cook fruit and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook desserts and puddings Prepare and cook bakery products Legislation in food and beverage service Menu knowledge, design and resources Applying workplace skills Principles of beverage product knowledge Service of hot beverages Food and beverage service skills Handling payments and maintaining the payment point Principles of customer service in hospitality, leisure, travel and tourism