Professional Cookery NC (SCQF level 6)

Glasgow College of Nautical Studies

Course

In Glasgow

Price on request

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Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

  • Start date

    Different dates available

Running from January to June, this intensive professional cookery course will help you develop your skills in the presentation, preparation and production of dishes. Using our commercial kitchens and training restaurants, you’ll improve both your culinary expertise and all-round knowledge, giving you the skills to work in the catering industry,  or progress to an HNC, or HND Course in Professional Cookery.This course is placed on the Scottish Credit Qualifications Framework at Level 6. For more information on the framework

Facilities

Location

Start date

Glasgow (Glasgow City)
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21 Thistle Street, G5 9XB

Start date

Different dates availableEnrolment now open

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Subjects

  • Cookery
  • Professional Cookery
  • Production
  • Catering
  • Presentation

Course programme

  • NC in Professional Cookery (SCQF Level 5); OR


  • Successful completion of Year 1 Professional Cookery; OR


  • Successful completion of the SCQF Level 5 General Catering Course; OR


  • Any SCQF Level 5 Qualification in Professional Cookery, eg NVQ or SVQ at Level 2.




NC in Professional Cookery (SCQF Level 5); OR

  • Cookery Processes.

  • Food Production and Presentation Skills.

  • Food Preparation Techniques.

  • Food Hygiene.

  • Food Service.

  • Menu Planning.

  • Creative Cookery.

  • Food Product Knowledge.

  • Costings.

See related categories

Professional Cookery NC (SCQF level 6)

Price on request

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