Professional Cookery NVQ3

NVQ

In Wallsend

Price on request

Description

  • Type

    NVQ

  • Location

    Wallsend

Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 16 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen, Sauces, Soups, Fish, Cakes, Resources. These will be chosen throughout your induction by you and your.

Important information

Government funding available

Facilities

Location

Start date

Wallsend (Tyne and Wear)
See map
Embleton Avenue, NE28 9NJ

Start date

On request

About this course

Suitable workplace (hospitality sector)
Preferable level 2 qualification or equivalent work experience

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Reviews

Subjects

  • Professional Cookery

Course programme


Professional Cookery NVQ3
Study Level
NVQ Level 3

Course Content
Health & Safety
Team work/ building
Storage of foods and drinks
Processing of 16 types of food groups

Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen, Sauces, Soups, Fish, Cakes, Resources

These will be chosen throughout your induction by you and your assessor
Why Tynemet
Here at Tyne Metropolitan College our mission is to instill and nurture a passion for learning in our college community and to grow in all we do.
We will be open to all. We will engage with, and be responsible to the needs of individual learners, employers and the local community. Learners will be at the heart of everything we do and your success will be our priority.

Start dates throughout the year bespoke to employer
Course Code
1L0634

Professional Cookery NVQ3

Price on request