Professional Cookery NVQ Level 2

NVQ

In Bradford

Price on request

Description

  • Type

    NVQ

  • Location

    Bradford

This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry.

Facilities

Location

Start date

Bradford (West Yorkshire)
See map
Great Horton Road, BD7 1AY

Start date

On request

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Reviews

Subjects

  • IT
  • Professional Cookery
  • Cookery

Course programme

You will cover all aspects of kitchen and food service operations and learn skills in food preparation and cooking. Topics covered include: Health & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare, Cook and Finish Soups Prepare, Cook and Finish Bread, Pastry, Dough and Cakes Prepare, Cook and Finish Vegetables Mathematics and English.

Professional Cookery NVQ Level 2

Price on request