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Professional Cookery NVQ level 3

in Sheaf Training (England)

Classes Course

Place:

Sheffield

Duration:

24 Months

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Course objectives:

The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3.

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Course details

Type Course Duration 24 Months
Method / place Contact course provider Classes in Sheffield where
Suitability This qualification is for people, who supervise other staff, cook specialist dishes and contribute to the running of the restaurant/kitchen.
Course objectives The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3.
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Course programme

Professional Cookery NVQ level 3
Professional Cookery NVQ level 3 Qualification: HAB/C&G Professional Cookery NVQ level 3

Course Length: 18 -24 months

Suitable For: This qualification is for people, who supervise other staff, cook specialist dishes and contribute to the running of the restaurant/kitchen.

The Course
The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required.

Course content includes
To achieve this award you will need to complete 16 units.Mandatory units:
  • Establish and develop positive working relationships in hospitality
  • Maintain the health, hygiene, safety and security of the working environment
  • Maintain food safety when storing, preparing and cooking food.

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On Sheaf Training

Provider description
Established since the early 1980's, Sheaf Training is a training delivery site for Sheffield City Council's Employment Unit which offers high quality training in:

* Care
* Catering & Hospitality
* Construction
* Customer Service
* Horticulture

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