Professional Cookery NVQ level 3
Qualification: HAB/C&G Professional Cookery NVQ level 3
Course
Length: 18 -24 months
Suitable For: This qualification
is for people, who supervise other staff, cook specialist dishes and
contribute to the running of the restaurant/kitchen.
The CourseThe
course is delivered by a combination of on site assessment, learner
statements, witness testimonies and questioning with attendance at off the
job training sessions as required.
Course content includesTo
achieve this award you will need to complete 16 units.Mandatory units:
-
Establish and develop positive working relationships in hospitality
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Maintain the health, hygiene, safety and security of the working
environment
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Maintain food safety when storing, preparing and cooking food.