Professional Cookery NVQ level 3

NVQ

In Sheffield

Price on request

Description

  • Type

    NVQ

  • Location

    Sheffield

  • Duration

    24 Months

The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people, who supervise other staff, cook specialist dishes and contribute to the running of the restaurant/kitchen.

Important information

Government funding available

Facilities

Location

Start date

Sheffield (South Yorkshire)
S5 7BH

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Professional Cookery NVQ level 3 Qualification: HAB/C&G Professional Cookery NVQ level 3

Course Length: 18 -24 months

Suitable For: This qualification is for people, who supervise other staff, cook specialist dishes and contribute to the running of the restaurant/kitchen.

The Course
The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required.

Course content includes
To achieve this award you will need to complete 16 units.Mandatory units:
  • Establish and develop positive working relationships in hospitality
  • Maintain the health, hygiene, safety and security of the working environment
  • Maintain food safety when storing, preparing and cooking food.

Professional Cookery NVQ level 3

Price on request