Professional Cookery PT CandG NVQ Level 3

NVQ

In Southampton

£ 885 + VAT

Description

  • Type

    NVQ

  • Location

    Southampton

  • Duration

    8 Months

This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry.

Important information

Government funding available

Facilities

Location

Start date

Southampton (Hampshire)
See map
Britannia Road, SO14 5FP

Start date

On request

About this course

You will either need a level 2 Professional Cookery qualification, or to be working in the catering industry at the correct level to enable you to understand this complex level of cookery.

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Subjects

  • Professional Cookery

Course programme


Professional Cookery (PT) C&G NVQ Level 3

About the course:
This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry.

Course Content:
This course includes health and safety, hygiene, working with others and all the complex cookery units from which you can select kitchen/larder, pastry or a general route. You will need to build a portfolio of evidence for this qualification, which will need to consist of an element of written knowledge plus practical assessments at college, or at your place of work by one of our assessors.The course lasts between one and two years depending on experience and progress and whether full or part time attendance.

Learning Style:
You will need to build a portfolio of evidence which will consist of an element of practical assesment at your place of work or at college.This course includes health and safety, hygiene, working with others and all the complex cookery units. Each unit has a theory test which is taken when the student is ready

Equipment Requirements:
You will also need catering equipment including full chef's whites, a set of knives and safety shoes costing approximately £150.

Assessment:
Continuous assessment in the practical is supplemented by a formal test at your place of work or college.

Enrolment Instructions:
An interview will be required before enrolment onto this course. Fees are based on age mode of study and other factors.

Code : Time : Duration : Day : Tuition Fee : Admin Fee
B01134 019 10:30 - 18:30 10/10/2009 - 25/06/2010 Tuesday 750 135

B01134 W01 Not specified Fee Enquiry 135

Professional Cookery PT CandG NVQ Level 3

£ 885 + VAT