Professional Cookery VRQ Level 2

Start Date: September 2010

End Date: June 2011

Venue: Coleg Powys Newtown

Tutor: Chris Yapp

Who is this course for? For those who love food and enjoy the practical daily challenges of an exciting industry. Ideal for individuals who are positive, out-going and lively. The aim of these programmes is to enable students to attain the necessary skills to do well in this dynamic industry. Culinary and food service skills will be taught by practical, lively demonstrations and hands-on experience will allow students the opportunity to practice the skills they have learnt.

Previous knowledge required: A L1 NVQ or VRQ in professional cookery, or some relevant experience together with a firm commitment to the hospitality industry and the ability to succeed and have fun in a challenging environment. Acceptance onto the programme will be by interview and the outcomes of initial guidance. Applications from mature students, those working in the industry or those wishing to return to a hospitality related environment are particularly welcomed.

What will I study? The course is designed to reflect industry requirements and trains students to meet professional standards. The course is practical with essential theory being taught using IT and real life case studies. You will develop your practical skills within a realistic working environment and develop the theoretical knowledge you need to progress within the industry. Time will be spent developing your research skills to help you gain a thorough understanding of the hospitality sector and enabling you to make informed decisions about your future career plans.

What else will I do? A unique feature of these courses is the way they are directly mirror the hospitality industry. Excellent opportunities exist for assessment in popular college restaurants and the workplace. Real live situations are discussed with your tutors and fellow students. You will also have the opportunity to achieve a variety of other related qualifications including Key Skills.

How will I be assessed? There will be a combination of practical assessments and assignments throughout the year many of which take place in real working environments.

What will I achieve? City and Guilds VRQ L2 Diploma in Professional Cookery. CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of Key Skills at level 1 and 2 .

What can I do afterwards? The VRQ provides an excellent foundation for those who want to progress into the industry either locally, nationally or internationally. Alternatively, following the VRQ L2 Diploma you may want to progress onto the L3 NVQ in Hospitality Supervision or the L3 NVQ in Food Production.

Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books.