Professional Diploma - Sugarpaste - 5 week intensive
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
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Course
In Maidstone
Description
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Type
Course
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Location
Maidstone
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Duration
5 Days
Facilities
Location
Start date
Start date
Reviews
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
← | →
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Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
← | →
Course rating
Recommended
Centre rating
jon baldock
jon baldock
Course programme
Intensive professional diploma courses These are run on 5 consecutive Sunday from 9.30am - 4.30pm. Although beginners are more than welcome, due to the intensive nature of the course we recommend that you have some experience of cake decorating and suggest that you have attended courses such as the piping skills, Christmas cake course or the back to basics. You will need to do some preparation/ practice at home. we will cover... Basic Techniques. Coating, Crimping and Embossing. Fabric Effects, Textured Drapes, Frills, Ribbons. Bows and Sugar Embroidery. Modelling Fun Figures. Textures, Inlays and Applique. Stacked Cake, Design and Handling. Designing Celebration Cakes and Colour Balance. Basic Business Guidelines Copyright and License
Professional Diploma - Sugarpaste - 5 week intensive