Professional Food & Beverage Service Diploma Level 3

During the course you will study the following modules: Principles of food safety supervision for catering Principles of promoting food and beverage services and products Legislation in food and beverage service Supervising food and beverage service Preparing and serving wines Preparing and serving alcoholic and cold non-alcoholic beverages Providing advice to customers on food and beverage matching Supervising hospitality events Preparing and serving cocktails What skills will I gain? By studying this course you will Gain an understanding of the role of a supervisor in the food and beverage industry Learn to work as part of a team and motivate and inspire more junior members of staff Further your knowledge in the importance of customer care in the food and beverage industry Improve your confidence when dealing with customers and handling and resolving any issues they may have Demonstrate your theoretical knowledge of the food and beverage industry in a real working environment Develop communication skills that transfer to all aspects of your working life How will I be assessed? This is an assignment-based course so there are no exams. You will be continually assessed throughout the course by the following methods: Observation of your practical skills Assignment Verbal questioning by tutors Production of a portfolio (achievement folder) of what you have learnt

What can I do next? Successful completion of the course will enable you to progress to front of house supervisory roles in a range of areas including restaurants, hotels, conferences, sporting events or private dining.