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Professional pastry courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...In this Pastry Chef Training course, you will discover how to become a successful pastry chef. It also provides a guideline and the sort of training, experience and skills and a list of impressive, easy to grasp professional cake decorating techniques that required to pursue a rewarding career... Learn about: Christmas Cakes, Cake Decorating, Cake Transportation...
- Course
- Online
- Beginner
- Different dates available
- 1 Year
...Our Artisan Pastry & Desserts – Essential Beginner Baking Course course is ideal for beginners looking to master the craft of baking deliciously sweet delights. If you are interested in learning the art of baking professional quality pastry and desserts but can’t figure out where to start then... Learn about: Sourdough Starter, Butter Mixture, Desserts Course...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Wobbly, bumpy, unstable cakes can often be a problem for many people, but learning a few simple tips and tricks would make all the difference. In this cake filling course, you will discover a professional, step-by-step guideline on how to create cake fillings of different textures as... Learn about: Pastry Cream, Extra Fillings, Fruit Fillings...
- Course
- London
- Different dates available
...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic... Learn about: Professional Cookery...
- Course
- St Helens
- Intermediate
- September
- 1 Year
...you will cover the following units: Investigating the catering and hospitality industry Health and safety in catering and hospitality Healthier food... Learn about: Professional Cookery, Cook meat, Catering operations...
- GCSE
- Huntington
- Different dates available
... units may include the preparation and cooking of game, shellfish or decorative pieces. You can take either the kitchen and larder route, the pastry... Learn about: Skills and Training, Professional Cookery...
- Course
- London
- Intermediate
- June
- 80h - 2 Weeks
...This unique & intensive hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Chantilly Cream, Professional Pastry Programme, Whipped Ganaches...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...Pastry Cookery Have you avoided getting into pastry making because it all seems too difficult? Have you been making pastry but are disappointed...
- Course
- Blended in City of London
- Beginner
- 1040h - 6 Months
...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Professional pastry course, Pastry course london, Pastry Chef...
- Vocational qualification
- Widnes
...The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to... Learn about: Food Handling, Food Service, Food Service College Courses...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...
- Course
- Online
... dishes, Prepare, cook and finish basic bread and dough products & Prepare, cook and finish basic hot and cold desserts, cakes, pastry, sponges and scones... Learn about: Skills and Training, Basic IT training, Basic IT...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...The Culinary Skills Training is delivered by expert instructors through video tutorials, online study materials, recommended reading and multiple-choice assessments. You will learn about the essential equipment needed for a professional kitchen, specific recipes and food preparation skills... Learn about: Restaurant Cook, Food Preparation, Culinary Arts...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects... Learn about: Professional Cookery, Part Time, Food Preparation...
- A Level
- Doncaster
- Different dates available
...Assessment for this qualification consists of 8 practical tests throughout the year 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written assignment work Short Answers Questions... Learn about: Skills and Training, Food Beverage Service, Professional Cookery...
- Course
- Norwich
- Different dates available
...2. Course description Summary: This course has been designed to prepare students who would like to work as chefs in the catering and hospitality sector. Course description: If you have already completed VRQ Level 2 Diploma in Professional Cookery, this course will enhance your skills and knowledge... Learn about: Professional Cookery, Internet Security, Microsoft Certifications...
- NVQ
- Wallsend
...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 11 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game Documentation, Ordering stock, Set up close kitchen...
- Course
- Wolverhampton
- Different dates available
...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...
- Vocational qualification
- Ebbw Valeandanother venue.
- Crosskeys
...Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits... Learn about: Professional Cookery...
- Course
- Ellesmere Port
- 12 Months
..., cook and finish basic egg dishes - Prepare, cook and finish basic bread and dough products - Prepare, cook and finish basic pastry products - Prepare... Learn about: Professional Cookery...
- NVQ
- Liverpool
- 34 Weeks
...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...
- Vocational qualification
- Aberdeen
... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...
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