Professional pastry courses

YOUR CURRENT SELECTION
  • "professional pastry"
METHOD AND LOCATION
  • All 244
  • Distance Learning 4
  • Online 16
  • Blended 5
  • Inhouse 12
  • Classroom-based 207
Country
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 244
  • Arts and Crafts 148
  • Catering 95
  • Tourism 1
COURSE TYPE
  • All 244
  • Course 115
  • Further Education 108
  • Short course 8
  • Higher Education 8
  • Training 5
STARTING
  • In 30 days 60
  • In 3 months 61
  • In 6 months 61
  • In 9 months 61
  • In 1 year 61
  • In over a year 44
LEVEL
  • All levels 21
  • Beginner 11
  • Intermediate 6
  • Advanced 4
DURATION
  • Hours 25
  • Days 11
  • Weeks 11
  • 3 months 10
  • 6 months 3
  • 9 months 14
  • Year(s) 78
CHARACTERISTICS
  • Intensive 2
  • Practical course / Workshop 17
  • Internship 8
  • Nationally recognised qualification 1
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1 - 20 of 244 results
St Helens College

...you will cover the following units: Investigating the catering and hospitality industry Health and safety in catering and hospitality Healthier food... Learn about: Cook meat, Professional Cookery, Cook poultry...

  • Course
  • Intermediate
  • St Helens
  • 1 Year
  • September
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£200
Havering College of Further and Higher Education
COOKERY PROFESSIONAL NVQ LEVEL 2 DIPLOMA course in Hornchurch Havering College of Further and Higher Education

...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Industry environments, Sauces and Pastry, Health and Safety...

  • Course
  • Intermediate
  • (Hornchurch)
  • 11 September 2017
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£1,741
VAT exempt
St Helens College

... and scones Preparing, cooking and finishing complex pastry products... Learn about: Meat dishes, Cold sauces, Pasta dishes...

  • Course
  • Advanced
  • St Helens
  • 1 Year
  • September
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£200

...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic... Learn about: Professional Cookery...

  • Course
  • London
  • Flexible
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£4,190

... Coursework Qualifications Introduction to professional bakery and pastry skills Exam Board NONE Costs Tuition Fee Age All ages Tuition Fees £1500 Material Fees... Learn about: Skills and Training...

  • Course
  • Leicester
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Price on request

...The qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue a role in Pastry & Bakery. Suitable for: This qualification is intended for patissiers, pastry cooks and other people who will be responsible for preparing sweets in baking... Learn about: Professional Cookery...

  • Course
  • Watford
  • 1 Year
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Price on request

...Pastry Cooking About the Course Subject Food & Drink Subject 2 Leisure Activities Course Code NT69EB003H06 Study Mode Part-time Start Date 23/02/2010... Learn about: Christmas Cooking, Cake Decorating, Professional Cookery...

  • Course
  • Stratford-Upon-Avon
  • 5 Weeks
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...Pastry Cookery Have you avoided getting into pastry making because it all seems too difficult? Have you been making pastry but are disappointed...

  • Short course
  • (Falfield, South Gloucestershire)
  • 1 Day
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£145

...This qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue a career in pastry work for hotels and restaurants. The course is made up of 7 seven mandatory units: Unit 1 Underpinning Knowledge and Theory. Unit 2 Fermented Goods.... Learn about: Professional Cookery, Cake Decorating...

  • Vocational qualification
  • Redditch
  • 1 Year
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Price on request

... units may include the preparation and cooking of game, shellfish or decorative pieces. You can take either the kitchen and larder route, the pastry... Learn about: Skills and Training, Professional Cookery...

  • GCSE
  • Huntington
  • Flexible
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Price on request
Havering College of Further and Higher Education
PROFESSIONAL COOKERY LEVEL 2 DIPLOMA course in Hornchurch Havering College of Further and Higher Education

...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Health and Safety, Sauces and Pastry, Cooking food...

  • Course
  • Intermediate
  • (Hornchurch)
  • 11 September 2017
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£1,772
VAT exempt

...The following course, offered by Central College Nottingham, will help you improve your skills and achieve your professional goals. During...

  • Course
  • Nottingham
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Price on request
St Helens College

...Students will learn new techniques and skills in butchery, larder preparations, fine cookery, sauce work, production of fine pastries... Learn about: Professional Cookery, Fresh pasta, Finishing soups...

  • Course
  • Advanced
  • St Helens
  • 36 Weeks
  • Flexible
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£200

...The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling them to work in a pastry section in the Hotel and catering Industry... Learn about: Professional Cookery, Food Preparation, Kitchen Skills...

  • Course
  • London
  • 30 Weeks
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Price on request

...New Bedford Road Campus Level : 2 Fee : £370.00 Fee Waivers Available : 16-18, Income Based Benefits... Learn about: Cake Decorating, Professional Cookery...

  • NVQ
  • Luton
  • 30 Weeks
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£370
+ VAT

... Be Doing? Practical work covering all aspects of professional cookery and food & drink service. This includes menu design and planning, food costing,... Learn about: Professional Cookery...

  • NVQ
  • Inhouse
  • 1 Year
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Price on request

...ABC Award for Pastry Chefs and Patissiers Lv 2 Course Length: 1 year Course Days: Tuesday 4pm-9pm Start Date: Starts 22nd September... Learn about: Professional Cookery, Restaurant Supervision, Food Handling...

  • Vocational qualification
  • Chelmsford
  • 1 Year
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...Assessment for this qualification consists of 8 practical tests throughout the year 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written assignment work Short Answers Questions... Learn about: Food Beverage Service, Professional Cookery, Skills and Training...

  • A Level
  • Doncaster
  • Flexible
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Price on request

...2. Course description Summary: This course has been designed to prepare students who would like to work as chefs in the catering and hospitality sector. Course description: If you have already completed VRQ Level 2 Diploma in Professional Cookery, this course will enhance your skills and knowledge... Learn about: Internet Security, Network Administration, Professional Cookery...

  • Course
  • Norwich
  • Flexible
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£2,312
Wakefield College
Provides employability skills!

...The VTCT Level 2 NVQ Level 2 Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides employability skills for the hospitality sector... Learn about: Basic IT training, Basic IT, Professional Cookery...

  • Vocational qualification
  • Wakefield
  • 1 Year
  • September
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Price on request

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

  • Course
  • London
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£2,880
+ VAT

...You will learn a variety of pastry dishes and bread that will increase your skill level and gain more confidence in the kitchen...

  • Course
  • Nottingham
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Price on request

...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...

  • Course
  • Wolverhampton
  • Flexible
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Price on request