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Professional pastry courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...The Culinary Skills Training is delivered by expert instructors through video tutorials, online study materials, recommended reading and multiple-choice assessments. You will learn about the essential equipment needed for a professional kitchen, specific recipes and food preparation skills... Learn about: Culinary Degree, Baking and Pastry Arts, Food and Beverage Manager...
- Course
- Online
- Different dates available
- 1 Year
...Sourdough bread is a healthier and easy to digest alternative to conventional bread. It’s highly recommended for people looking to keep their blood to sugar levels in control. So join our Sourdough Breads & Pastries Mastery Course now and learn how to make different Types of nutritious Sourdough...
- Vocational qualification
- Aberdeen
... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...
- A Level
- Doncaster
- Different dates available
... fours Produce pastry Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges All these areas will be covered in great depth typical... Learn about: Professional Cookery, Skills and Training...
- Course
- London
- 2 Years
...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...
- NVQ
- Redruth
- 30 Weeks
... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...
- NVQ
- Southampton
- 9 Months
...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...
- NVQ
- Stratford-Upon-Avon
- 18 Months
...Professional Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification is aimed... Learn about: Professional Cookery...
- NVQ
- Dolgellau
- 2 Years
... will learn how to prepare, cook and present a variety of food from meat, fish, vegetables, pastry...
- Course
- Nottingham
- Different dates available
...This course is based in our professional kitchens you will provide first class customer service and hospitality including a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Skills and Training, Customer Service...
- Course
- Portsmouth
... No equipment required 5. Assessment method Kitchen, Larder and Pastry skills as well as relevant theoretical aspects... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Wobbly, bumpy, unstable cakes can often be a problem for many people, but learning a few simple tips and tricks would make all the difference. In this cake filling course, you will discover a professional, step-by-step guideline on how to create cake fillings of different textures as... Learn about: Fruit Fillings, Pastry Cream, Crunchy Fillings...
- NVQ
- Rusper
...Maintain a safe, hygienic and secure working environment. Suitable for: Those working in a professional kitchen seeking to develop their practical skills...
- NVQ
- Barnstaple
- 2 Years
...Professional Cookery NVQ. Prospectus Code (FTB72) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Learners will need to have full whites, knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for...
- NVQ
- Stamford
...Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member...
- Course
- London
- 2 Years
...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...
- NVQ
- Watford
- 1 Year
... Professional Cookery Mandatory Units: Maintain a safe, hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing...
- Course
- (Stockport)
...If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also... Learn about: Professional Cookery...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...
- NVQ
- Farnborough
...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...
- Course
- Nottingham
- Different dates available
...This course is based in our professional kitchens where you will provide first class customer service and hospitality in a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Customer Service, Skills and Training...
- Course
- Cumbria
... of a sous chef of pattissier. During the course you will learn about more specialist ingredients and methods including pastry-based dishes. You will prepare... Learn about: Professional Cookery, Skills and Training...