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Professional pastry courses
- Course
- Stratford-Upon-Avon
- 2 Years
...Professional Catering Studies About the Course Subject Hospitality & Catering Subject 2 Food & Drink Study Mode Full-time Introduction 2 years...
- Course
- Carmarthen
- Different dates available
.... Learners will be able to prepare, cook and serve a range of commodities. Learners will complete a NVQ Diploma in Professional Cookery during the academic year. As a part of the programme learners will also complete a Level 2 NVQ Diploma in Food and Beverage Service. Essential Skills and the Welsh... Learn about: Professional Cookery, Food Service, How to Cook...
- Course
- St Helens
- Advanced
- September
- 1 Year
... and scones Preparing, cooking and finishing complex pastry products... Learn about: Cold sauces, Shellfish dishes, Cooking food...
- A Level
- Peterlee
- 1 Year
..., Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery workshops, visits to local businesses... Learn about: Professional Cookery...
- Course
- Croydon
- Different dates available
... a variety of pastries and desserts Cooking and finishing a complex range of food dishes Developing a team Hygiene and safety The learning experience... Learn about: Professional Cookery...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 1 Year
...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...
- Vocational qualification
- Skipton
- 2 Years
..., as well as the underpinning knowledge and understanding of professional cookery in a modern catering...
- Course
- Leicester
... restaurant to preparing both savoury and pastry dishes ready for assessment in the classroom kitchens. You will also have the opportunity to experience serving... Learn about: Professional Cookery...
- Course
- Chichester
..., meat poultry, vegetables, pastry. • Food Hygiene • Health & Safety Teamwork • Knife safety • English Functional skills Level 1 • Maths Functional skills... Learn about: Professional Cookery, Skills and Training, Food Hygiene...
- Course
- Colchester
- Different dates available
...This programme is designed for those wanting a practical career where the development of professional cookery skills and knowledge can contribute... Learn about: Full Time, Skills and Training, Team Training...
- Course
- Exeter
- 2 Years
...Please note this Apprenticeship was formerly known as Professional Cookery We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives...
- NVQ
- Tonbridge
...This course provides the opportunity to develop Professional Food Preparation techniques to a competent level that is required within the Hospitality and Catering industry. The course will suit those who have completed Hospitality Foundation Level 1 or Intermediate Level 2 Multi-skilled programmes...
- Course
- Bradford
...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...
- A Level
- Peterlee
- 1 Year
... & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops... Learn about: Professional Cookery...
- NVQ
- Cumbria
... pastry products, cook and finish simple bread and dough products. Applicants will need to have relevant employment within the industry. Our Business... Learn about: Skills and Training, Professional Cookery, Basic IT...
- Vocational qualification
- Milton Keynes
- September
...Introduction to Professional Cookery Level 1 Diploma Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality...
- Vocational qualification
- Motherwell
- 1 Year
... preparation of soups, fish, meats, rice dishes, pastas, sweets and pastries. We will also help...
- Course
- Glasgow City
- Different dates available
... the skills and knowledge to work in the catering industry, or to progress onto either a professional cookery or bakery course... Learn about: Professional Cookery...
- Course
- Eastleigh
... and introduction to the hospitality industry Level 2- Professional catering and introduction to the hospitality industry Level 3 - Advanced Professional Catering Level 3 - Food Service Supervision Level 3 - Hospitality and Catering Diploma See the Progression Chart for Job Prospects...
- Course
- Rotherham
- Different dates available
... bread, pastry, cakes and biscuits Cooking with meat, fish and vegetables Using grains, pulses and dairy produce in cooking What added value will I receive... Learn about: Skills and Training...