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Professional Patisserie Advanced Level

Chef Academy london

Course

Blended learning in City Of London ()

£ 5,900 VAT inc.

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Description

  • Type

    Workshop

  • Level

    Beginner

  • Methodology

    Blended

  • Class hours

    360h

  • Duration

    9 Weeks

  • Internship

    Yes

  • Support service

    Yes

  • Examinations- physical attendance required

    Yes

In this course, students learn to produce a wide variety of classic and modern French cakes or ‘entremets’, mousses, cakes, bavarois suitable for large or small scale productions, using the latest assembling techniques and cost effective production methods. Students will utilize updated methods of traditional French recipes using fresh ingredients. The student cakes in this course will represent a variety of textures and flavours and present new opportunities for combining those elements in cakes.

Important information

Documents

  • Advanced Pastry Course Programme.pdf

About this course

- The student will learn to produce a wide variety of classic and modern French cakes suitable for large scale productions, using the latest assembling techniques and cost effective production methods. - The student will learn how to bake sponge cakes and create buttercream fillings. - The students will learn how to highlight their cakes with decorations such as silkscreens, printed logos and chocolate and sugar decorations. - The student will learn how to use updated methods of traditional French recipes maintaining high quality by using fresh ingredients. - The student will learn how to make a variety of French cakes having multiple tastes and textures. - The student will learn how to make a variety of French tarts practising several different types of crusts, doughs and fillings.

Age Requirements: Students must be a minimum of 16 years of age to enroll in cooking classes. For those younger than 18 will need a parent or guardian as a guarantor

Level of English Language: If English is not your first language, you must demonstrate an intermediate English language level.

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Subjects

  • Pastry
  • Pastry Chef
  • Chef
  • Catering
  • Cookery
  • Cooking Classes
  • Bakery

Teachers and trainers (1)

Raffaello Amadio

Raffaello Amadio

Executive chef

Course programme

This unique, full time, hands on programme focuses on all aspects of pastry, baking and confectionery. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking, from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of the knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.

Please feel free to have a look to our restaurant partners with the link below:
http://chefacademyoflondon.com/en/restaurant-partners.html

Additional information

Career opportunities: Thanks to its practical training method, Chef Academy of London creates real and important work references. Once the course is concluded, our Job Opportunities office will help the students gain access to the professional world, thanks to the Academy’s web connections in the restaurant catering business.

See related categories

Professional Patisserie Advanced Level

£ 5,900 VAT inc.

The best Cookery courses

See all

See all