Professional Patisserie and Confectionery CG Diploma Level 3

You'll need: a level 2 qualification in Professional Cookery or equivalent, or experience in the catering industry.

You'll learn: from a combination of practical and thoretical units which will be delivered in an excellent industry - level environment. In addition to developing practical skills and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safety.

Expect: to be assessed throughout your course through assignments, projects and practical examinations.

You'll love: studying at the South West's best catering college, knowing that whatever is your passion, or specialism, we will help hone your talents and bring out the gastronomist in you, with a number of culinary and food foraging trips, restaurants visits and the organisation of a Gastronomy Fair.