Professional Patisserie & Confectionery Diploma (Level 2)

A Level

In Leeds

Price on request

Description

  • Type

    A Level

  • Location

    Leeds

  • Duration

    1 Year

This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery.
Taught by our highly qualified and experienced staff you will learn and develop:
Pactical skills and knowledge relating to all aspects of patisserie and confectionery
Take part in placements to consolidate your skills development within this vocational area.
Be taught by highly qualified and experienced staff within our state of the art facilities.

Facilities

Location

Start date

Leeds (West Yorkshire)
See map
Peel Street, Morley, LS27 8QE

Start date

On request

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Reviews

Subjects

  • Industry
  • Product Development
  • Patisserie
  • Staff

Course programme

You will learn and develop skills in patisserie and confectionery including: Hot and Cold Desserts Biscuits, Cake and Sponge Products Fermented Dough Products Pastry Products Basic chocolate and confectionery skills You will also learn a number of generic subjects including: Investigate the hospitality and catering industry, employability and workskills Food Safety, Health & Safety and Nutrition. Catering Operations, Costing and Menu/Product Planning You will also complete a further additional qualification: L2 Award in Food Safety If you have not achieved a grade C in English or Maths you will have the opportunity to further improve these skills You will build skills to allow you to successfully complete your programme of study and progress either to a higher level or into employment. To assist you with this as part of your programme you will complete a work placement. You will have the opportunity to work within the regional area, nationally or aboard, for example in 14/15 students are completing placements in France, Italy, Finland, Iceland and Germany. Students are required to have an interest in the subject. On successful completion of this programme you can progress onto the following programmes: L3 Professional Certificate Patisserie & Confectionery L3 Professional Certificate Bakery

Additional information

This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery.

Professional Patisserie & Confectionery Diploma (Level 2)

Price on request