RQF Level 2 Food Safety (Group)

Course

In London

£ 550 VAT inc.

Description

  • Type

    Course

  • Location

    London

  • Class hours

    6h

  • Duration

    1 Day

  • Start date

    Different dates available

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Facilities

Location

Start date

London
See map
Kemp House, 152 City Road, EC1V 2NX

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Hygiene
  • Food safety
  • Food Storage
  • Food Allergies
  • Food Science
  • Food Hygiene
  • Food Handling
  • Food Technology
  • Food Packaging
  • Food Chemistry

Teachers and trainers (1)

Stephen  Horncastle

Stephen Horncastle

First Aid Trainer

Current Occupation / Experience I have been a Police Officer since 18 years of age and retired in November 2010 . I have ten years experience in training I trained Police Officers, Police staff and Community Support Officers in First Aid and specialist officers in pre hospital care techniques, i.e. oxygen, airways, both oral and nasal, AED, collars, and ballistic injuries and treatment. I am an excellent communicator, and can be relied upon to be flexible in my working practises, including times and travelling/ I can be relied upon to work as part of a team or on my own.

Course programme

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.


LEARNING OUTCOMES

  • Introduction to Food Safety
  • Hazards associated with Food Safety
  • Food poisoning and contamination
  • HACCP
  • Temperatures
  • Personal Hygiene
  • Allergies and Intolerances
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfecting
  • Legislation and requirements

RQF Level 2 Food Safety (Group)

£ 550 VAT inc.