RQF Level 2 Food Safety (Group)
Course
In London
Description
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Type
Course
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Location
London
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Class hours
6h
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Duration
1 Day
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Start date
Different dates available
This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hygiene
- Food safety
- Food Storage
- Food Allergies
- Food Science
- Food Hygiene
- Food Handling
- Food Technology
- Food Packaging
- Food Chemistry
Teachers and trainers (1)
Stephen Horncastle
First Aid Trainer
Current Occupation / Experience I have been a Police Officer since 18 years of age and retired in November 2010 . I have ten years experience in training I trained Police Officers, Police staff and Community Support Officers in First Aid and specialist officers in pre hospital care techniques, i.e. oxygen, airways, both oral and nasal, AED, collars, and ballistic injuries and treatment. I am an excellent communicator, and can be relied upon to be flexible in my working practises, including times and travelling/ I can be relied upon to work as part of a team or on my own.
Course programme
LEARNING OUTCOMES
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
RQF Level 2 Food Safety (Group)