Quality Auditing: Food Industry

RI Training

Course

In Diss

Price on request

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Description

  • Type

    Workshop

  • Location

    Diss

  • Duration

    1 Day

This one day Quality Auditing for the Food Industry Course aims to introduce managers and supervisors to the requirements of quality and quality assurance as it relates to the production of food. It introduces the principles of quality standards and links these to the various processes that can be implemented to audit and control these standards. Suitable for: Food production employees with a responsibility of auditing quality against company standards.

Facilities

Location

Start date

Diss (Norfolk)
Sunnyside House, Station Road, Pulham St.Mary, IP21 4QS

Start date

On request

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Course programme

Quality Auditing for the Food Industry

By the end of the course participants should have the knowledge and skills that will enable them to organise, implement and report on an audit process.

The workshop is practically based and will allow individuals to develop both their understanding and skills.

The course will ensure that participants:

  • Understand quality and quality standards
  • Understand the principles of the audit process
  • Understand the skills of an auditor
  • Be able to prepare an audit
  • Be able to effectively complete an audit process
  • Be able to report on the results of an audit

See related categories

Quality Auditing: Food Industry

Price on request

The best Quality Control courses

See all

See all