REHIS Elementary Food Hygiene
Vocational qualification
In Motherwell
Description
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Type
Vocational qualification
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Location
Motherwell (Scotland)
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Duration
3 Days
This extremely popular course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements. The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and equipment, cleaning and disinfection, pest control.
Facilities
Location
Start date
Start date
About this course
There are no formal entry requirements.
Reviews
Course programme
REHIS Elementary Food Hygiene
This extremely popular course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements.
The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and equipment, cleaning and disinfection, pest control and food hygiene law.
There is a short thirty question multiple-choice test at the end of the course; successful candidates will be certificated by REHIS.
Further Study/Employment
Upon completing this course you can progress to the REHIS Intermediate Food Hygiene Certificate.
Course Details
Duration: 1 day, 2 half days or 2-3 evenings
SCQF: Not Applicable
REHIS Elementary Food Hygiene