REHIS Elementary Food Hygiene

Vocational qualification

In Motherwell

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Motherwell (Scotland)

  • Duration

    3 Days

This extremely popular course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements. The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and equipment, cleaning and disinfection, pest control.

Facilities

Location

Start date

Motherwell (North Lanarkshire)
See map
1 Enterprise Way, ML1 2TX

Start date

On request

About this course

There are no formal entry requirements.

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Course programme



REHIS Elementary Food Hygiene
This extremely popular course is suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements.

The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and equipment, cleaning and disinfection, pest control and food hygiene law.

There is a short thirty question multiple-choice test at the end of the course; successful candidates will be certificated by REHIS.

Further Study/Employment
Upon completing this course you can progress to the REHIS Intermediate Food Hygiene Certificate.

Course Details

Duration: 1 day, 2 half days or 2-3 evenings

SCQF: Not Applicable

REHIS Elementary Food Hygiene

Price on request