REHIS Intermediate Food Hygiene

Essential training for all food handlers

Gain the Royal Environmental Health Institute of Scotland (REHIS) Elementary and Intermediate Food Hygiene Certificates, showing that you have taken steps to be as informed as possible. Remember – an outbreak of food poisoning is defined as 2 or more affected people. The Intermediate course is designed for those at the supervisory level in the hospitality or retail industry who already have a good basic knowledge of food hygieneThe 3 day course is assessed with a 2½hr 20 question examination which tests the participants awareness & understanding of the topics covered

Course content

Introduction to Food Hygiene

Bacteriology, Bacterial Food Poisoning , Food Borne Infections

Non - Bacterial Food Poisoning

Food Contamination and its Prevention

Personal Hygiene, Food Preservation

Design, Construction and Maintenance of Food Premises, Equipment and Utensils

Cleaning and Disinfection, Pest Control, Hazard Analysis

LegislationREHISFood Hygiene Certificate is awarded to participants who successfully complete the courses. REHIS (Royal Environmental Health Institute of Scotland) are the official governing body dealing with all food safety matters