Rehis Intermediate Food Hygiene
Course
In Caithness
Description
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Type
Course
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Location
Caithness (Scotland)
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Duration
4 Days
A four day course for supervisors of food handlers
Facilities
Location
Start date
Start date
About this course
No formal entry requirements
Reviews
Course programme
Qualification Royal Environmental Health Institute of Scotland certificate
SCQF level : n/a
Availability
- Thurso
- Wick
- Dornoch
- Alness
- Commercial
- Short course
Duration Four days
Career Other relevant courses
Curriculum areas
Health and safety
Hospitality
Course summary A four day course for supervisors of food handlers
Course description
Designed for supervisors of food handlers, the course is of three and one half days duration, with a two-hour exam completing the fourth day.
The course covers:
- Characteristics of bacteria and food contamination,
- Clarification of the relationship between food hygiene,
- spoilage and poisoning,
- Pest control, cleaning and maintenance,
- Hazard analysis.
We operate a waiting list system for this type of course. If a course is not scheduled to be held in the near future, we will hold your name on the list until we have sufficient to run the course.
Note that it is possible to use an Individual Learning Account (ILA)to pay for this unit.
Rehis Intermediate Food Hygiene