-
All
- Online
-
Filters
-
Location
- Online
-
Type of studies
-
+ Filters
Restaurant Supervision Courses
- Course
- Online
- Intermediate
- Different dates available
...This fantastic diploma in restaurant and food management course is designed for the individuals who are looking for a change in their career. People who are already into this industry but are willing to enhance their skills and wish to undertake further training. This course will provide... Learn about: Managing people, Health and Safety, Food business...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Full Time, Food Preparation, Professional Cookery...
- Course
- Online
- Beginner
...In this course, you will learn and understand the core theories and practises in maximising and analysing restaurant profits, developing a solid base of knowledge. By the end of the course, students will learn: How to segment & analyse Restaurant revenue How to get the key metrics & compare... Learn about: Hotel Marketing, Hotel Management, Restaurant Supervision...
- Course
- Online
- Advanced
- Different dates available
- 14 Days
...train line level workers and managers. Reading and writing is standard along with communication. When you complete our course and pass the final exam... Learn about: Customer Service, Sales Training, Customer satisfaction...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 8h - 1 Day
...The Level I Certificate is an entry-level introduction to wine that is ideal for consumers, restaurant or retail sales professionals who are... Learn about: Retail Banking, Restaurant Supervision, Food and wine...
- Course
- Maidstone
- Intermediate
- 18h - 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Catering Management, Restaurant Supervision, Restaurant management...
- Course
- Blended in Sydney (Australia)
- Intermediate
- Different dates available
- 20h - 10 Weeks
...Areas covered by this course: Restaurant manager Tourism sales and operations Galileo CRS AFTA fares and ticketing Working in industry Work health... Learn about: Sales Training, Restaurant Supervision, Operations Management...
- Course
- Online
- Intermediate
- Different dates available
...** Level 3 Diploma in Restaurant Management ** Do you want to be a part of the hospitality industry? Inspire London College has successfully developed this Level 3 Diploma in Restaurant Management that will provide the individuals a foundation to start their career in the hospitality industry... Learn about: Hotel financial management, Management Planning, Hotel housekeeping...
- Course
- Online
- Different dates available
...The restaurant management diploma is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed... Learn about: 24x7 CPD, CPD Short course, CPD Accredited Online Course...
- Course
- Costigliole D'asti (Italy)
- 6 Days
- Internship
...ICIF has created the Course for Restaurant Dining Service, a full-immersion professional course, with a total duration of 2 months, divided into 6 days of theoretical and practical lessons at the Institute, from Monday to Saturday included, 8 hours of lessons per day, and 7 weeks of practical... Learn about: Bar Management, Communication Training, Restaurant Supervision...
-
The one on one tutions were a great help and the way they answered my doubts were excellent.
← | →
- Course
- City Of London
- Beginner
- August
- 7 Days
... of practical know-how into this 7 days intensive course. If you are planning a career in restaurants and hospitality or expecting a promotion - you will find this course invaluable! "...We learnt a huge amount. We were able to ask loads of questions on how things related to our business, and Barak was happy... Learn about: Restaurant management, Restaurant Supervision, Hospitality Management...
... of practical know-how into this 7 days intensive course. If you are planning a career in restaurants and hospitality or expecting a promotion - you will find this course invaluable! "...We learnt a huge amount. We were able to ask loads of questions on how things related to our business, and Barak was happy... Learn about: Restaurant management, Restaurant Supervision, Hospitality Management...
-
The one on one tutions were a great help and the way they answered my doubts were excellent.
← | →
- Vocational qualification
- Folkestone
- Different dates available
...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Restaurant Supervision, Professional Cookery, Food Hygiene...
- Course
- Online
- Different dates available
...foundation on which to build future chocolate skills, and who knows, even end up inventing your own fabulous creations. This course will take you... Learn about: Kitchen Skills, Professional Cookery, Cake Decorating...
- Course
- Providence (USA)
- Intermediate
- Different dates available
... employees who advise management, answer consumer questions, and need to make informed selections of wines in the hospitality, restaurant, retail and wholesale... Learn about: Retail Management, Retail Sales, Retail Banking...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Handling, Food safety, Restaurant Supervision...
- Course
- Costigliole D'asti (Italy)
- 40h - 1 Week
... • Measures to be taken in a restaurant that offers a gluten-free service • Risks of contamination • How to organize the kitchen and the dining room • Dining... Learn about: Cooking Classes, Restaurant Supervision, Italian Cookery...
- NVQ
- Ramsgate
- Different dates available
...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Food Preparation, Restaurant Supervision, Food Service...
- Course
- Costigliole D'asti (Italy)
- 24h - 3 Days
...Pacojet) Miércoles - Chef invitado estrella Michelin (cooking demo) - Teoría y degustación de quesos regionales italianos DOP (experto ONAF)... Learn about: Restaurant Supervision, Cocina molecolar, Cocina italiana...
- Master
- Roma (Italy)
- 1 Year
...all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome. The goal of our Specialized Master in Food and Beverage... Learn about: Food Technology, Wine bottling and storage, Hotel Management...
- Course
- Online
- Beginner
...Our Restaurant Hospitality and Management Diploma has been given the CPD & IVCAS accreditation and is the perfect course for anyone looking to work in the restaurant and catering industry or develop their existing knowledge in this thriving sector. This course covers everything you need to... Learn about: Restaurant Supervision, Customer Service, Team Training...
-
Great course, the tutors were really helpful and patient
← | →
-
A really informative course.
← | →
-
Excellent course and tutor
← | →
- NVQ
- Inhouse
- 12 Months
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food safety, Food Preparation, Professional Cookery...
...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food safety, Food Preparation, Professional Cookery...
-
Great course, the tutors were really helpful and patient
← | → see all
-
A really informative course.
← | → see all
-
Excellent course and tutor
← | → see all
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you