Restaurant Supervision Courses

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  • Restaurant Supervision
METHOD AND LOCATION
Country
Area/Region
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 242
  • Sports and Leisure 60
COURSE TYPE
  • All 303
  • Further Education 155
  • Course 87
  • Short course 33
  • Training 23
  • Higher Education 3
  • Private lessons 1
STARTING
  • In 30 days 6
  • In 3 months 7
  • In 6 months 7
  • In 9 months 7
  • In 1 year 7
  • In over a year 6
LEVEL
  • All levels 10
  • Beginner 6
  • Intermediate 1
  • Advanced 3
DURATION
  • Hours 98
  • Days 56
  • Weeks 15
  • 3 months 13
  • 6 months 0
  • 9 months 13
  • Year(s) 55
CHARACTERISTICS
  • Intensive 3
  • Practical course / Workshop 6
  • Nationally recognised qualification 1
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101 - 120 of 302 results

This course provides an introduction to professional cookery, food presentation and hospitality service and will provide a solid foundation of technical craft ability which can be used to start your career within the hospitality industry. You will develop practical skills, cookery techniques, as well as the underpinning knowledge and understanding...

  • Vocational qualification
  • Skipton
  • 2 Years
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Price on request

This is a day release, advanced practical training course for people who are working in either a professional kitchen environment, or front of house restaurant environment; the training programme develops comprehensive skills and knowledge to a high level suitable for any of these related hospitality environments. The course is made up of a series...

  • Course
  • London
  • 2 Years
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This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant, which is open to the public....

  • Vocational qualification
  • Liverpool
  • 1 Year
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You should be interested in, and enthusiastic about, the Catering and Hospitality Industry and want to develop a career in Catering....

  • NVQ
  • Stevenage
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Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of food and drink service including: serving alcoholic and soft...

  • NVQ
  • Stratford-upon-avon
  • 9 Months
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This stocktaking short program is aimed at small business operators that have a working knowledge of purchasing, storing and selling food and beverages....

  • Course
  • Leicester
  • 6 Days
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£105
VAT inc.
  • Vocational qualification
  • Bedlington
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The course gives a basic knowledge of the law pertaining to the misuse and supply of controlled drugs on licensed premises. It provides guidelines to help deal with any drug related problems in the venue and on the development of strategies to prevent such problems arising. Suitable for: Candidates in Scotland...

  • Short course
  • Edinburgh (Scotland)
  • 1 Day
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The course is delivered on a Monday, Wednesday and Thursday at Morley Campus. It covers various elements including greeting customers, taking orders, preparing dining tables, clearing a food area, serving food and drinks and responding to customer requests. Induction. At the beginning of the September term, the Induction programme is held. This...

  • Vocational qualification
  • Leeds
  • 1 Year
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To gain knowledge and skills on Award in Beer and Cellar Quality. Suitable for anyone interested....

  • Short course
  • Norwich
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£50
+ VAT
  • Vocational qualification
  • Luton
  • 3 Weeks
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£120
+ VAT

This course is aimed at a wide variety of mature minded students who wish to work or already work in the catering industry. This course will help dispel all the myths of pastry work and give you all the skills to be a valued member of the catering industry....

  • Vocational qualification
  • Hull
  • 1 Year
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This is a one-year course which is designed at a more advanced level of food preparation and cooking. Competence in a significant range of varied work activities, performed in a variety of contexts. You will be required to attend College on a part-time basis for one afternoon-evening a week for one year covering 36 weeks from 12.30 pm to 8.30 pm....

  • NVQ
  • Wolverhampton
  • 1 Year
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Suitable for: This programme is for any Chef who has the potential to become a Head Chef, particularly those who have been promoted without formal training. Also desirable for Kitchen Managers & Owner Managers who will benefit from a better understanding of what is needed to maximise profit, and what they should be looking for in a Head Chef....

  • Course
  • Belfast City (Northern Ireland)
  • 2 Days
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Suitable for: The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required to maintain a safe and hygienic cellar....

  • Short course
  • Derby
  • 1 Day
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£100
+ VAT

This qualification is aimed at people who: are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. are involved in Food and Drink Service as their primary work activity and wish to achieve a professional qualification. wish to receive recognition for their Food and Drink Service...

  • Course
  • Stratford-upon-avon
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Price on request
  • Vocational qualification
  • Distance Learning
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  • Vocational qualification
  • Chelmsford
  • 1 Year
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Business Management. Business Marketing and Sales. Consumer Management. Finance and Business Planning. Human Resources Management. Legislative Management. Product Technology Management. Professional Development...

  • Vocational qualification
  • Croydon
  • 1 Year
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£900
+ VAT
  • Vocational qualification
  • Stevenage
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Price on request