Restaurant Supervision Courses

YOUR CURRENT SELECTION
  • Restaurant Supervision
METHOD AND LOCATION
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 265
  • Sports and Leisure 60
COURSE TYPE
  • All 326
  • Further Education 181
  • Course 81
  • Short course 36
  • Training 23
  • Higher Education 3
  • Private lessons 1
STARTING
  • In 30 days 3
  • In 3 months 3
  • In 6 months 3
  • In 9 months 3
  • In 1 year 3
  • In over a year 2
LEVEL
  • All levels 9
  • Beginner 5
  • Intermediate 1
  • Advanced 3
DURATION
  • Hours 104
  • Days 61
  • Weeks 17
  • 3 months 11
  • 6 months 0
  • 9 months 17
  • Year(s) 57
CHARACTERISTICS
  • Intensive 3
  • Practical course / Workshop 6
  • Nationally recognised qualification 1
101 - 120 of 325 results

Suitable for: Anyone who works to serve customers in the Hospitality Industry...

  • Course
  • Blended in Belfast City (Northern Ireland)
  • 110 hours of class
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Price on request

Leading to nationally recognised qualifications in Cookery Skills in Catering, the Cookery School is a practical introduction to cookery skills which can be used both at home and in a formal catering environment. The unit approach allows you to achieve accreditation at your own pace. Learn to plan menus and cook international dishes using a variety...

  • Vocational qualification
  • East Finchley
  • 10 Weeks
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£390
+ VAT

Gain the professionals skills and artistry of hot and cold beverage production. A new and exciting course which is taught by one of the region's top coffee and beverage specialists. This course runs over 3 non-consecutive days....

  • Vocational qualification
  • Skipton
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£275
+ VAT

The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink....

  • Vocational qualification
  • Liverpool
  • 35 Weeks
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This course provides an introduction to professional cookery, food presentation and hospitality service and will provide a solid foundation of technical craft ability which can be used to start your career within the hospitality industry. You will develop practical skills, cookery techniques, as well as the underpinning knowledge and understanding...

  • Vocational qualification
  • Skipton
  • 2 Years
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The course is designed for direct entry at level 2 and aimed at those who wish to gain the skills need to progress in the catering industry. It will develop knowledge, understanding and practical skills in both kitchen and restaurant environments....

  • Course
  • Leicester
  • 34 Days
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£550
VAT inc.

NVQ 2: Professional Cookery. NVQ 1: Food & Drink Service. Award in Food Safety. You will learn through a combination of practical delivery, group work, demonstrations and self-study. This practical programme will provide you with an excellent foundation for pursuing a career in the Catering Industry. You will gain hands-on experience whilst working...

  • NVQ
  • Hall Green
  • 2 Years
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The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in...

  • Course
  • London
  • 5 Days
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£625
+ VAT
  • Vocational qualification
  • Blended in Bedlington
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  • Vocational qualification
  • Bedlington
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Price on request
  • Vocational qualification
  • Distance Learning
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Price on request
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£120
+ VAT
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Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of food and drink service including: serving alcoholic and soft...

  • NVQ
  • Stratford-upon-avon
  • 9 Months
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The course gives a basic knowledge of the law pertaining to the misuse and supply of controlled drugs on licensed premises. It provides guidelines to help deal with any drug related problems in the venue and on the development of strategies to prevent such problems arising. Suitable for: Candidates in Scotland...

  • Short course
  • Edinburgh (Scotland)
  • 1 Day
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This stocktaking short program is aimed at small business operators that have a working knowledge of purchasing, storing and selling food and beverages....

  • Course
  • Leicester
  • 6 Days
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£105
VAT inc.

The course is delivered on a Monday, Wednesday and Thursday at Morley Campus. It covers various elements including greeting customers, taking orders, preparing dining tables, clearing a food area, serving food and drinks and responding to customer requests. Induction. At the beginning of the September term, the Induction programme is held. This...

  • Vocational qualification
  • Leeds
  • 1 Year
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Price on request

To gain knowledge and skills on Award in Beer and Cellar Quality. Suitable for anyone interested....

  • Short course
  • Norwich
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£50
+ VAT
  • Vocational qualification
  • Luton
  • 3 Weeks
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£120
+ VAT

This is a one-year course which is designed at a more advanced level of food preparation and cooking. Competence in a significant range of varied work activities, performed in a variety of contexts. You will be required to attend College on a part-time basis for one afternoon-evening a week for one year covering 36 weeks from 12.30 pm to 8.30 pm....

  • NVQ
  • Wolverhampton
  • 1 Year
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Price on request