Restaurant Supervision Courses

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  • Restaurant Supervision
METHOD AND LOCATION
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 288
  • Sports and Leisure 67
COURSE TYPE
  • All 356
  • Further Education 197
  • Course 91
  • Short course 40
  • Training 23
  • Higher Education 3
  • Private lessons 1
STARTING
  • In 30 days 2
  • In 3 months 2
  • In 6 months 2
  • In 9 months 2
  • In 1 year 2
  • In over a year 2
LEVEL
  • All levels 11
  • Beginner 7
  • Intermediate 1
  • Advanced 3
DURATION
  • Hours 108
  • Days 64
  • Weeks 19
  • 3 months 14
  • 6 months 1
  • 9 months 21
  • Year(s) 63
CHARACTERISTICS
  • Intensive 3
  • Practical course / Workshop 6
  • Nationally recognised qualification 1
101 - 120 of 355 results

The Induction Examination Certificate (IC ) is designed to cover all the subject areas that licensees or management need to be aware of in running On-Licensed premises, which encompasses the nationally recognised qualification the 'National Certificate for Licensees'. Suitable for: Licensees or management...

  • Short course
  • Redruth
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The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene personnel and cthose seeking to train others in...

  • Course
  • Inhouse
  • 5 Days
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Price on request
  • NVQ
  • Perth and Kinross
    and another venue.
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This course is aimed at a wide variety of mature minded students who wish to work or already work in the catering industry. This course will help dispel all the myths of pastry work and give you all the skills to be a valued member of the catering industry....

  • Vocational qualification
  • Hull
  • 1 Year
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Culinary Arts Management course in Birmingham School of Hospitality, Food & Events Management - UCB

To enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation....

  • Bachelor's degree
  • Birmingham
  • 4 Years
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You will have the chance to explore and experiment with a large range of ingredients, creating many dishes that compliment each other and are offered in our fine dining restaurant. You will also become skilled in a variety of food service styles and wine service techniques. In addition, you will be assessed and gain practical skills in customer...

  • NVQ
  • Worthing
  • 1 Year
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Suitable for: The BIIAB Level 1 ARAR is designed for anyone who works on licensed retail premises who is, or likely to be, involved in the sale of alcohol including: bar staff. waiters/waitresses. supermarket cashiers. licensed shop cashiers. in any licensed premises including: pubs. bars. Hotels. restaurants. licensed shops. supermarkets....

  • Course
  • Liverpool
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  • Vocational qualification
  • Chatham
  • 1 Day
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Suitable for: Anyone who wishes to work in a licensed premises or any venue or site where alcohol is sold, for drinking on or off the premises - in a position where they will authorise the sale of alcohol to the public....

  • Vocational qualification
  • Gillingham
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£165
+ VAT

Suitable for: Anyone who works to serve customers in the Hospitality Industry...

  • Course
  • Blended in Belfast City
  • 110 hours of class
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During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet. Suitable for: This course is available to all students, of all academic backgrounds....

  • Vocational qualification
  • Distance Learning
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£265
VAT inc.

Leading to nationally recognised qualifications in Cookery Skills in Catering, the Cookery School is a practical introduction to cookery skills which can be used both at home and in a formal catering environment. The unit approach allows you to achieve accreditation at your own pace. Learn to plan menus and cook international dishes using a variety...

  • Vocational qualification
  • East Finchley
  • 10 Weeks
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£390
+ VAT

Gain the professionals skills and artistry of hot and cold beverage production. A new and exciting course which is taught by one of the region's top coffee and beverage specialists. This course runs over 3 non-consecutive days....

  • Vocational qualification
  • Skipton
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£275
+ VAT
  • Vocational qualification
  • Eastleigh
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The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink....

  • Vocational qualification
  • Liverpool
  • 35 Weeks
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Continued assessment by observation and recording of evidence. Period of work experience within suitable establishment Show a keen interest in the Catering and Hospitality industry...

  • NVQ
  • Stevenage
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This course provides an introduction to professional cookery, food presentation and hospitality service and will provide a solid foundation of technical craft ability which can be used to start your career within the hospitality industry. You will develop practical skills, cookery techniques, as well as the underpinning knowledge and understanding...

  • Vocational qualification
  • Skipton
  • 2 Years
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This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant, which is open to the public....

  • Vocational qualification
  • Liverpool
  • 1 Year
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The course is designed for direct entry at level 2 and aimed at those who wish to gain the skills need to progress in the catering industry. It will develop knowledge, understanding and practical skills in both kitchen and restaurant environments....

  • Course
  • Leicester
  • 34 Days
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£550
VAT inc.

NVQ 2: Professional Cookery. NVQ 1: Food & Drink Service. Award in Food Safety. You will learn through a combination of practical delivery, group work, demonstrations and self-study. This practical programme will provide you with an excellent foundation for pursuing a career in the Catering Industry. You will gain hands-on experience whilst working...

  • NVQ
  • Hall Green
  • 2 Years
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