Restaurant Supervision Courses

YOUR CURRENT SELECTION
  • Restaurant Supervision
METHOD AND LOCATION
  • All 366
  • Online/Distance 28
  • Classroom-based 338
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • Tourism and Hospitality 299
  • Sports and Leisure 67
COURSE TYPE
  • All 367
  • Further Education 202
  • Course 93
  • Short course 42
  • Training 25
  • Higher Education 3
  • Private lessons 1
STARTING
  • In 30 days 2
  • In 3 months 2
  • In 6 months 2
  • In 9 months 2
  • In 1 year 2
  • In over a year 0
LEVEL
  • All levels 13
  • Beginner 7
  • Intermediate 1
  • Advanced 5
DURATION
  • Hours 111
  • Days 68
  • Weeks 19
  • 3 months 14
  • 6 months 1
  • 9 months 21
  • Year(s) 64
CHARACTERISTICS
  • Intensive 3
  • Practical course / Workshop 6
  • Nationally recognised qualification 1
101 - 120 of 366 results

Course Outcome: Successful candidates will gain the CIEH Level 3 Award in Supervising Food Safety....

  • Course
  • Stratford-upon-avon
  • 3 Days
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£295
+ VAT
Starting a Food Business course in London Leiths School of Food and Wine

Suitable for: People wanting to start a food business....

  • Short course
  • Beginner
  • London
  • 1 Day
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£245
VAT inc.
  • Training
  • Inhouse
  • 2 Days
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£200
+ VAT

This course is for anyone interested in a career in the Hotel and Catering Industry which includes:Learning how food is prepared, cooked how a bar operates, the techniques involved in the service of food, the service and handling of fine wines....

  • Vocational qualification
  • Lowestoft
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Price on request

The syllabus covers: A. Introduction B. Legislation C. Applying and monitoring good hygiene practice D. Temperature control E. Workplace and equipment design F. Waste disposal, cleaning and disinfection G. Pest control H. Personal hygiene of staff I. Contribution to staff training J. Implementation of food safety management procedures K. Food...

  • Training
  • Inhouse in Exeter
  • 4 Days
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£240
VAT exempt

What will I learn from this course: Bacteriology. Food Poisoning. Food-borne disease. Contamination and Prevention. Food storage, temperature control and preservation. Premises,equipment and cleaning. Pests. Legislation. Supervisory Management....

  • Training
  • Poole
  • 4 Days
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£290
VAT inc.

•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling and monitoring food safety. Appreciate the risks...

  • Vocational qualification
  • Croydon
  • 3 Days
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£190
VAT exempt

At the end of this course delegates will: Understand the terminology used in respect to food safety management procedures; Have a knowledge of UK & EU food safety legislation and know how to ensure compliance with this in a food business; Understand the concept of contamination and the risk this poses to food safety; Be able to contribute to staff...

  • Workshop
  • Inhouse
  • 3 Days
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£1,350
+ VAT
  • NVQ
  • Newport
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Price on request
Level 2 Food Safety and Hygiene for Retail - Online course UK Training Solutions - www.trainingsol.co.uk

The aim of this food hygiene for Retail training course is to raise understanding and achieve good standards of food safety and hygiene. Please visit our site www.trainingsol.co.uk and click on E-Learning -you will find a large selection on offer. Suitable for: All working in a Catering / Hospitality Environment...

  • Course
  • Online
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£18
VAT inc.
FOOD HYGIENE BASIC LEVEL 1 £18 - Online course UK Training Solutions - www.trainingsol.co.uk

Suitable for: ANYONE WORKING IN THE HOSPITALITY/CATERING INDUSTRY...

  • Short course
  • Online
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£18
VAT inc.

Suitable for: ALL working in the catering & Hospitality Industry...

  • Course
  • Online
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£18
VAT inc.

The aim of this food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Please visit www.trainingsol.co.uk for further details. Suitable for: Anyone working in the Hospitality or Catering Industry...

  • Training
  • Online
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£18
VAT inc.

Gain the professionals skills and artistry of hot and cold beverage production. A new and exciting course which is taught by one of the region's top coffee and beverage specialists. This course runs over 3 non-consecutive days....

  • Vocational qualification
  • Skipton
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£275
+ VAT

This is a day release, advanced practical training course for people who are working in either a professional kitchen environment, or front of house restaurant environment; the training programme develops comprehensive skills and knowledge to a high level suitable for any of these related hospitality environments. The course is made up of a series...

  • Course
  • London
  • 2 Years
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Price on request

For those who love food and enjoy the practical daily challenges of an exciting industry. Ideal for individuals who are positive, out-going and lively. The aim of these programmes is to enable students to attain the necessary skills to do well in this dynamic industry. Culinary and food service skills will be taught by practical, lively...

  • Course
  • Newtown
  • 10 Months
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Price on request

This qualification covers all the basic knowledge and information that is essential for working safely and effectively in the kitchen, whether in Pub, small restaurant, Leisure Centre, Town Halls, Social clubs either in commercial or domestic environment. Suitable for: This qualification is for those people who may be intereseted in establishing a...

  • Vocational qualification
  • Widnes
  • 10 Weeks
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Price on request
  • Vocational qualification
  • Eastleigh
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Price on request

The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink....

  • Vocational qualification
  • Liverpool
  • 35 Weeks
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Price on request

You will acquire the practical skills necessary to prepare and serve food without the need for direct supervision, to a standard necessary for a good quality restaurant. You will also cover the appropriate background knowledge. Suitable for: This programme is for those who are interested in working at craft level in the catering industry, either in...

  • NVQ
  • Ashington
  • 35 Weeks
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Price on request