Restaurant Supervision Courses

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  • "Restaurant Supervision"
  • Restaurant Supervision
METHOD AND LOCATION
  • All 367
  • Online/Distance 28
  • Classroom-based 339
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
  • All 367
  • Catering 300
  • Arts and Crafts 67
COURSE TYPE
  • All 368
  • Further Education 202
  • Course 93
  • Short course 42
  • Training 26
  • Higher Education 3
  • Private lessons 1
LEVEL
  • All levels 13
  • Beginner 7
  • Intermediate 1
  • Advanced 5
DURATION
  • Hours 112
  • Days 68
  • Weeks 19
  • 3 months 14
  • 6 months 1
  • 9 months 21
  • Year(s) 64
CHARACTERISTICS
  • Intensive 3
  • Practical course / Workshop 6
  • Nationally recognised qualification 1
101 - 120 of 367 results

The Induction Examination Certificate (IC ) is designed to cover all the subject areas that licensees or management need to be aware of in running On-Licensed premises, which encompasses the nationally recognised qualification the 'National Certificate for Licensees'. Suitable for: Licensees or management...

  • Short course
  • Redruth
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Price on request
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Price on request

Suitable for: Anyone; hospitality staff, bar staff, bar management, hotel management, mobile bars, event staff...

  • Course
  • Inhouse
  • 6 hours of class
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£125
VAT inc.

This intensive course provides prospective tutors with the necessary skills and knowledge required to competently deliver first level Food Hygiene and Health & Safety courses. Successful completion results in the award of the Professional Training Certificate, which is required for approved tutor status. Suitable for: This course is essential for...

  • Course
  • Inhouse
  • 3 Days
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Price on request

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering. Level 4 Award in Food Safety Management for Manufacturing. New levels. In response to...

  • Course
  • Inhouse
  • 5 Days
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£695
+ VAT

Overview. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels. In response to the requirements of the Sector Skills Councils...

  • Course
  • Inhouse
  • 3 Days
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£295
+ VAT

Play an active part in the monitoring of food standards. -Be involved in training activities. -Be equipped to effectively supervise food handlers on hygiene issues. -Encourage good standards of hygiene. -Assist in hazards analysis programmes. -Help in the formulation of writing hygiene policies, instructions etc. Suitable for: Those people working...

  • Course
  • Inhouse
  • 18 hours of class
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Price on request

The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist food and beverage service skills and experience whilst working in the industry in a restaurant environment. The programme concentrates on developing modern and classical service...

  • Course
  • London
  • 2 Years
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Price on request

The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist food and beverage service skills and experience whilst working in the industry in a restaurant environment. The programme concentrates on developing modern and classical service...

  • Course
  • London
  • 2 Years
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Price on request

Outline programme. Concept of health and safety. Accidents in the workplace. Ill health in the workplace. Legal provisions (UK only). Health and safety organisation and management. Supervising health and safety. Suitable for: Designed for Supervisors, owners, team leaders or managers responsible for health and safety...

  • Course
  • Birmingham
  • 3 Days
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£350
+ VAT
  • Vocational qualification
  • Bedlington
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Basic principles of Food Hygiene. Food Microbiology. Main methods of the transmission of food poisoning and food borne disease. Contamination and prevention. Awareness of good practices and personal responsibilities. Suitable for: The course is suitable for all food handlers who are legally required to be trained/instructed in food hygiene matters....

  • Training
  • London
  • 7 hours of class
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£116
VAT inc.

Understand the roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives Understand the role and legal responsibilities of the personal licence holder and the penalties relating to failure to comply with the law Understand the law in relation to the premises licence Understand the content and...

  • Short course
  • Bedford
  • 1 Day
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£145
+ VAT
  • Vocational qualification
  • Chatham
  • 1 Day
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Price on request

Changes in legislation effective from January 2006 placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels In response to the requirements of the Sector Skills Councils and the...

  • Vocational qualification
  • Croydon
  • 3 Days
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£190
VAT exempt

Suitable for: Three and a half days course for supervisors, chefs and team leaders...

  • Vocational qualification
  • Croydon
  • 3 Days
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£190
VAT inc.

Suitable for: Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence.To obtain a personal licence an application is made to the licensing authority who require a government approved licensing qualification such as the BIIAB NCPLH....

  • Short course
  • Hull
  • 1 Day
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Price on request

Successful completion of the training programme and assessment will enable candidates to understand: the roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives. the application process for a personal licence. the role and legal responsibilities of the personal licence holder. Suitable for:...

  • Short course
  • Exeter
  • 1 Day
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£120
VAT exempt

Suitable for: Anyone authorising the retail sale of alcohol in licensed premises including: pubs and bars. hotels and restaurants. off-licences, supermarkets and convenience stores. sports and social clubs. nightclubs and entertainment establishments. and any other venue or site where alcohol is sold...

  • Vocational qualification
  • Southampton
  • 1 Day
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£160
+ VAT

Enables managers and supervisors to implement a realistic system of hazard analysis. Suitable for: Managers and supervisors...

  • Vocational qualification
  • Enfield
  • 10 hours of class
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Price on request