Restaurant Supervision courses County Tyrone

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  • Classroom-based in County Tyrone
  • Restaurant Supervision
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  • Distance Learning 0
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  • Blended 7
  • Inhouse 29
  • Classroom-based 240
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SUBJECT AREA
  • Tourism and Hospitality 1
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Students must complete five mandatory and three optional units (available on request). Mandatory Units: Supervise the Work of Staff. Establish and develop positive working relationships in hospitality. Contribute to the control of resources. Maintain the health, hygiene, safety and security of the working environment. Manage Yourself...

  • NVQ
  • Dungannon (Northern Ireland)
  • 30 Weeks
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Requirements
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£299 £78
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  • Vocational qualification
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Ed-next

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Food & Beverage Management is a course where the participant can understand the operation of the foods and beverages in different areas such as a hotel, a restaurant, a bar, a ship, a company of airline catering among other food services. The course gives the specific terminology of the sector besides the polices and procedures to be carried out,...

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