Restaurant Supervision courses County Tyrone

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  • Classroom-based in County Tyrone
  • Restaurant Supervision
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SUBJECT AREA
  • Tourism and Hospitality 1
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Students must complete five mandatory and three optional units (available on request). Mandatory Units: Supervise the Work of Staff. Establish and develop positive working relationships in hospitality. Contribute to the control of resources. Maintain the health, hygiene, safety and security of the working environment. Manage Yourself...

  • NVQ
  • Dungannon (Northern Ireland)
  • 30 Weeks
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Price on request
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  • Vocational qualification
  • Distance Learning
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To gain the qualification needed to apply for a personal licence and advance your career prospects within the licensed retail sector in England and Wales. Suitable for: Anyone working in a role that requires them to sell or authorise the retail sales of alcohol in England or Wales. Managers, supervisors or staff who are seeking promotion to one of...

  • Vocational qualification
  • Online
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£99
+ VAT

Food & Beverage Management is a course where the participant can understand the operation of the foods and beverages in different areas such as a hotel, a restaurant, a bar, a ship, a company of airline catering among other food services. The course gives the specific terminology of the sector besides the polices and procedures to be carried out,...

  • Course
  • Online
  • Flexible
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£122
VAT inc.
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The aim of this course is that the participant gains and/or improves principles and procedures of the service operation, in order to satisfy the working demand in restaurants, banquets and hotels, and he/she can certify, systematize and reform the daily practice. This satisfaction is obtained when the service is related to the client's...

  • Course
  • Online
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£60
VAT inc.