and efficient manner. Managers, supervisors, senior hygiene personnel, senior staff, food hygiene trainers and head chefs will find this course sufficiently...
Why do I need to go on the NCPLH course? It is a legal requirement to hold a personal licence if you wish to sell alcohol or authorise the sale of alcohol. The course is suitable for existing...
the premises licence the content and purpose of operating schedules the role and duties of the designated premises supervisor unauthorised licensable activities...
Food and Drink Service NVQ 2 Is this course right for me? If you are working in a food and/or drink service role and wish to enhance your skills. This NVQ is a work-based qualification with...
NVQ Food and Drink Service Level: Level 2 Part-time - you will be expected to complete assignments outside your normal working/training hours. How long is the course/training? Usually between 3 and...
Course Content Award: Apprenticeship - HAB What's it all about?: Are you keen to cater for guests at a prestigious hotel? Or organise a sumptuous banquet for a press launch? Or become a...
Course Content Award: NVQ Level 2 What's it all about?: Do you have a passion for creating dishes and recipes? On our course, we will get you practising your culinary expertise in an...
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