Restaurant Supervision courses South Yorkshire

YOUR CURRENT SELECTION
  • Classroom-based in South Yorkshire
  • Restaurant Supervision
METHOD AND LOCATION
SUBJECT AREA
  • Tourism and Hospitality 3
COURSE TYPE
  • All 3
  • Further Education 2
  • Short course 1
DURATION
  • Hours 1
  • Days 0
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 1
3 results

Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry. Alternatively, you may wish...

  • NVQ
  • Barnsley
  • 1 Year
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Price on request

This is a part time course that runs alongside a full time VRQ Diploma or NVQ Professional Cookery course and excellent career links are available with both local and National Industry. This course is also delivered as a one day a week course for students that work in the Food and Drink Industry. This course is a City & Guilds Level 2 NVQ in Food...

  • Vocational qualification
  • Doncaster
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£546
+ VAT

This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria. In transit protection of food. Safe storage of food kitchen cleaning. Cooking safely. Suitable for: This is the ideal package for catering staff supervision, senior staff in hospitals,...

  • Short course
  • Leeds
    and 12 other venues
  • 1 Day
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£349
+ VAT
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The purpose of this course is to teach the things that reduce the chances of failure, and if you learn the fundamentals, the chances of success are that much brighter. Suitable for: This course is available to all students, of all academic backgrounds....

  • Vocational qualification
  • Distance Learning
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£291
VAT inc.
  • Vocational qualification
  • Distance Learning
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Price on request
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Price on request

The aim of this course is that the participant gains and/or improves principles and procedures of the service operation, in order to satisfy the working demand in restaurants, banquets and hotels, and he/she can certify, systematize and reform the daily practice. This satisfaction is obtained when the service is related to the client's...

  • Course
  • Online
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£60
VAT inc.

This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise, including your own. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills....

  • Course
  • Distance Learning
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£295
VAT inc.