This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria. In transit protection of food. Safe ...
This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria. In transit protection of food. Safe storage of food kitchen cleaning. Cooking safely. Suitable for: This is the ideal package for catering staff supervision, senior staff in hospitals, residential care / nursing homes and those providing care in the community who may be called upon to deliver food hygiene awareness training to employees. →
Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On ...
Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry. Alternatively, you may wish to progress on to other. →
This is a part time course that runs alongside a full time VRQ Diploma or NVQ Professional Cookery course and excellent career links are available with both local and National Industry. This course is ...
This is a part time course that runs alongside a full time VRQ Diploma or NVQ Professional Cookery course and excellent career links are available with both local and National Industry. This course is also delivered as a one day a week course for students that work in the Food and Drink Industry. This course is a City & Guilds Level 2 NVQ in Food and Drink Service where you will work in a. →
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