Restaurant Supervision courses West Midlands

YOUR CURRENT SELECTION
  • "Restaurant Supervision"
  • Classroom-based in West Midlands
  • Restaurant Supervision
METHOD AND LOCATION
SUBJECT AREA
  • All 8
  • Catering 7
  • Arts and Crafts 1
COURSE TYPE
  • All 8
  • Short course 3
  • Further Education 2
  • Course 2
  • Higher Education 1
DURATION
  • Hours 3
  • Days 2
  • Weeks 0
  • 3 months 0
  • 6 months 0
  • 9 months 0
  • Year(s) 3
8 results
Culinary Arts Management course in Birmingham School of Hospitality, Food & Events Management - UCB

To enable students to enter employment with the potential of making an immediate contribution to the effectiveness of the organisation....

  • Bachelor's degree
  • Birmingham
  • 4 Years
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Price on request

Outline programme. Concept of health and safety. Accidents in the workplace. Ill health in the workplace. Legal provisions (UK only). Health and safety organisation and management. Supervising health and safety. Suitable for: Designed for Supervisors, owners, team leaders or managers responsible for health and safety...

  • Course
  • Birmingham
  • 3 Days
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£350
+ VAT
Level 2 Award in Food Safety - Basic Food Hygiene course in Birmingham
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Ellison-Webb Training

Suitable for: All people working in food preparation or handling, we can offer a choice of Catering , Manufacture or Retail...

  • Short course
  • Beginner
  • Birmingham
    and another venue.
  • 1 Day
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£75
+ VAT

This qualification been developed to support individuals working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations '" for example, pub, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes, schools, prisons and the armed forces....

  • Course
  • Birmingham
    and another venue.
  • 3 Days
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NVQ 2: Professional Cookery. NVQ 1: Food & Drink Service. Award in Food Safety. You will learn through a combination of practical delivery, group work, demonstrations and self-study. This practical programme will provide you with an excellent foundation for pursuing a career in the Catering Industry. You will gain hands-on experience whilst working...

  • NVQ
  • Hall Green
  • 2 Years
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This is a one-year course which is designed at a more advanced level of food preparation and cooking. Competence in a significant range of varied work activities, performed in a variety of contexts. You will be required to attend College on a part-time basis for one afternoon-evening a week for one year covering 36 weeks from 12.30 pm to 8.30 pm....

  • NVQ
  • Wolverhampton
  • 1 Year
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The qualification covers the following topics: Legislation. Health. Safety. Welfare. The workplace and workplace equipment. Risk assessment. Manual handling. Hazardous substances. Ergonomics and workstation design. Transport and vehicles. Noise and vibration. Suitable for: Designed for all employees...

  • Short course
  • Birmingham
  • 1 Day
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£45
+ VAT

This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria. In transit protection of food. Safe storage of food kitchen cleaning. Cooking safely. Suitable for: This is the ideal package for catering staff supervision, senior staff in hospitals,...

  • Short course
  • West Midlands
    and 12 other venues
  • 1 Day
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£349
+ VAT