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Restaurant Supervision courses West Midlands

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8 results

SpringBoard Safety Services

Short in West Midlands and at 13 other venues 1 Day

A Full Days Training at the Course Venue Trainers Manual complete with Trainers Notes & Handouts Computer CD with PowerPoint Presentation, Handouts, Forms and Certificate Masters. We use the...

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School of Hospitality, Food & Events Management - UCB

Undergraduate Degrees in Birmingham 4 Years

. Restaurant and catering facilities at UCB mirror and often exceed the best the industry can provide. There is an opportunity to undertake a range of additional...

GB Training (UK) Ltd

Short in Birmingham 1 Day

"The CIEH Level 2 Award in Health and Safety in the Workplace can be tailored to business and individual needs to make the learning experience relevant and fit for purpose....

GB Training (UK) Ltd

Course in Birmingham 3 Days

Examines health and safety from a supervisory perspective Overview Supervisors have both a legal and moral responsibility to look after the health...

Birmingham Metropolitan College

Course in Birmingham and at 1 other venues 3 Days

, pub, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes, schools, prisons and the armed forces...

South & City College Birmingham

NVQ in Hall Green 2 Years

in the Catering Industry. You will gain hands-on experience whilst working in the College's training restaurant, which is open to the public. You...

City of Wolverhampton College

NVQ in Wolverhampton 1 Year

This is a one-year course which is designed at a more advanced level of food preparation and cooking. Competence in a significant range of varied work activities, performed in a variety of...

Ellison-Webb Training

Short in Birmingham and at 1 other venues 1 Day
2 Opinions
  • "absolutely fantastic, teaching methods was outstanding and worth every penny. zainab" June 2010
    | see all
  • "Attended the course today - very relaxed but informative day...felt confident in taking the test. All staff freindly, helpful and courteous..will book again in future for other courses." June 2010
    | see all

Level 2 Award in Food Safety (Basic Food Hygiene) Essential practical information and guidelines for preventing food poisoning illness. Delegates have the option of choosing Exam papers in...

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