Retail Level 3 - Management

Short course

In Brighton

Price on request

Description

  • Type

    Short course

  • Location

    Brighton

Facilities

Location

Start date

Brighton (East Sussex)
First Floor, 11 South Road, BN1 6SB

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Mandatory Units

  • Work effectively in your retail organisation

Optional Units

5 units - at least 2 must be chosen from the following

  • Contribute to the continuous improvement of retail operations
  • Recruit, select and keep colleagues (Management StandardS Centre)
  • Provide learning opprtunities for colleagues (Management StandardS Centre)
  • Develop productive working relationships with colleagues (Management Standards Centre)
  • Allocate and check work in your team (Management Standards Centre)

Any remaining units must be chosen from the following units at level 3:

Stock Management

  • Organise the reecipt and storage of goods in a retail environment
  • Audit stock levels and stock inventories in a retail environment

Product Expertise

  • Monitor and help improve food saftey in a retail environment

Sourcing

  • Source required goods and service in a retail environment

Merchandising

  • Maintian the availability of goods for sale to customers in a retail environment

Management and Leadership

  • Contribute to the continuous improvements of retail operations
  • Plan, monitor an adjust staffing leveles and schedules in a retail environment
  • Recruit, select and keep colleagues (Management Standards Centre)
  • Allocate and check work in your team (Management Standards Centre)

Developing People

  • Provide learning opportunities for colleagues (Management Standards Centre)
  • Develop productive working relationships with colleagues (Management Standards Centre)

Finance Administration

  • Evaluate the receipt of payments from customers

Customer Service

  • Monitor and evaluate the quality of service provided by external suppliers to your customers
  • Organise the delivery of reliable customer service (Institute for Customer Service)
  • Improve the customer relationship
  • Work with others to improve customer service
  • Montior and solve customer service problems
  • Promote continuous improvement in customer service

Organisational Effectiveness

  • Help to mnitor and maintain the security of the retail unit
  • Monitor and maintain health and safety in a retail environment

Retail Level 3 - Management

Price on request