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Homepage › Health Courses › Wellbeing Courses › Dietetics and Nutrition Courses

RIPH Certificate in Nutrition & Health

in Verner Wheelock Associates (England)

Classes Training

Place:

Skipton

Price:

£440 + VAT Special offers 

Duration:

3 Days

Start:

24/02/2009 calendar
See course programme

Requirements:

No specific qualifications are needed for this course apart from a genuine interest in nutrition, health ... see more

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Course objectives:

The course aims to provide a good understanding of all aspects of nutrition and health, leading to a recognised qualification from the RIPH

Verner Wheelock Associates

Verner Wheelock Associates (VWA) is a registered training centre with the RIPH and CIEH and we run courses in HACCP, Food Safety, Auditing and Nutrition & Health. We also offer a range of specialist ...

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Course details

Type Training Duration 3 Days
Method / place Contact course provider Classes in Skipton where
Suitability The broad content of this course ensures catering managers, supervisors and key workers receive a good understanding of all aspects of nutrition and health, leading to a recognised qualification. This course has been carefully designed to enable potential managers to move towards the Diploma level qualification.
Course objectives The course aims to provide a good understanding of all aspects of nutrition and health, leading to a recognised qualification from the RIPH
Requirements
No specific qualifications are needed for this course apart from a genuine interest in nutrition, health and diet. However, those with no prior knowledge of nutrition principles may benefit from first completing the half-day Nutrition Awareness course or the 1-day, Level 2 Award in Healthier Food and Special Diets.
Price £440 + VAT
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Course programme

RIPH Certificate in Nutrition & Health
RIPH Certificate in Nutrition & Health
 
A delegate from Verner Wheelock Associates won the RIPH prize for the best student taking this course in 2007.

Course Summary3-day course accredited by the Royal Institute of Public Health.
 
The broad content of this course ensures catering managers, supervisors and key workers receive a good understanding of all aspects of nutrition and health, leading to a recognised qualification. This course has been carefully designed to enable potential managers to move towards the Diploma level qualification.
 
Entry RequirementsNo specific qualifications are needed for this course apart from a genuine interest in nutrition, health and diet.  However, those with no prior knowledge of nutrition principles may benefit from first completing the ½-day Nutrition Awareness course or the 1-day, Level 2 Award in Healthier Food and Special Diets.
 
Course Structure & Content
 
  • Factors affecting food intake and choice


  • Sources and function of nutrients


  • Energy needs and identification of energy sources


  • Nutritional requirements of specific groups


  • Importance of a balanced diet


  • Effect of diet on health


  • Development of food-related illnesses


  • Promotion of Healthy Eating
    AssessmentA 2 ½ hour examination
     

     
    Your course fee includes:


  • Course binder and notes


  • Lunch and refreshments


  • RIPH examination fee and certificate
    Progression
  • Next level – RIPH Diploma in Nutrition & Health
     
     
     
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    Venues and dates



    Where Skipton, 4 Stable Courtyard, Broughton Hall Business Park see map
    When Start: 24/02/2009 Finish: 26/02/2009 See calendar
     
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    On Verner Wheelock Associates

    Provider description
    Verner Wheelock Associates (VWA) is a registered training centre with the RIPH and CIEH and we run courses in HACCP, Food Safety, Auditing and Nutrition & Health. We also offer a range of specialist courses for the food industry.

    Our clients include food manufacturers, producers and processors, local authorities, primary care trusts, schools, food retailers, caterers and packaging companies, which demonstrates that we are experienced in providing training services to the whole of the food industry, always with excellent results.
    Advantages of studying with Verner Wheelock Associates
    We are specialists in providing training to the food industry throughout the UK. All our trainers have had extensive experience in the food industry before embarking on careers in training, and are experts in their own fields. Our candidates achieve excellent pass rates in examinations. We pride ourselves on providing good quality training and a high level of service to our customers. We are a registered training centre for the CIEH and RIPH.
    Course provider history
    Established in 1990, Verner Wheelock Associates (VWA) is a leading provider of high quality, food industry training. Whether you need training for yourself or your staff we can offer a range of courses, from basic level to advanced, to meet your requirements. Based in Skipton since 1997, we have offices and a training room at the prestigious Broughton Hall Business Park in the heart of the Yorkshire Dales.
    Specialises in
    HACCP, Food Safety, Nutrition & Health, Healthy Eating in Schools, Auditing Skills, Training the Trainer

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