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RIPH Diploma in Nutrition & Health

in Verner Wheelock Associates (England)

Classes Course

Place:

Skipton

Price:

£725 + VAT Special offers 

Duration:

5 Days

Start:

16/03/2009 calendar
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Requirements:

All candidates must hold the RIPH Certificate in Nutrition and Health or have experience in a relevant ... see more

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Course objectives:

The course aims to provide managers or health professionals with an in-depth knowledge of the practical application of diet and healthy eating.

Verner Wheelock Associates

Verner Wheelock Associates (VWA) is a registered training centre with the RIPH and CIEH and we run courses in HACCP, Food Safety, Auditing and Nutrition & Health. We also offer a range of specialist ...

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Course details

Type Course Duration 5 Days
Method / place Contact course provider Classes in Skipton where
Suitability # Health care professionals, nurses, community workers or those working in residential homes # Managers working in the hospitality or leisure industry # Product development and marketing managers working in the food industry # Individuals who can demonstrate a genuine interest in the subject and can fulfil the examination/entry requirements
Course objectives The course aims to provide managers or health professionals with an in-depth knowledge of the practical application of diet and healthy eating.
Requirements
All candidates must hold the RIPH Certificate in Nutrition and Health or have experience in a relevant subject.
Price £725 + VAT
Get direct information on how to enrol, venues and availability...

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Course programme

RIPH Diploma in Nutrition & Health
RIPH Diploma in Nutrition & Health
Course Summary The course aims to provide managers or health professionals with an in-depth knowledge of the practical application of diet and healthy eating. It is suitable for the following groups:
  • Health care professionals, nurses, community workers or those working in residential homes

  • Managers working in the hospitality or leisure industry

  • Product development and marketing managers working in the food industry

  • Individuals who can demonstrate a genuine interest in the subject and can fulfil the examination/entry requirements

    Entry Requirements All candidates must hold the RIPH Certificate in Nutrition and Health or have experience in a relevant subject.

    Course Structure & Content This course has been redesigned in 2008 to make it more interactive and encourage participation and application of knowledge.
    Section 1: Applied Nutrition and Health Principles

  • Components of a Balanced Diet

  • Energy and Metabolism

  • Digestion and Assimilation

  • Weight Control and Exercise

  • Diet and Disease

  • Dietary Reference Values

  • Alternative Diets

  • Menu Planning

  • Trends in Healthy Eating

  • Advertising and Food Labelling
    Section 2: Nutrition and Health in the Community

  • Detailed understanding of nutrition in infants, children, adolescents, during pregnancy and for older people
    Assessment The course is assessed through the completion of two exams and two assignments, covering the two sections of the course syllabus. 
    Course fee £695 + VAT
    Your course fee includes:

  • Course binder and notes

  • Text book

  • Lunch and refreshments

  • Use of open learning materials

  • Distance learning support for assignments and exam preparation

  • RIPH examination fee and certificate
  • see the full course programme

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    Venues and dates



    Where Skipton, 4 Stable Courtyard, Broughton Hall Business Park see map
    When Start: 16/03/2009 Finish: 20/03/2009 See calendar
     
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    On Verner Wheelock Associates

    Provider description
    Verner Wheelock Associates (VWA) is a registered training centre with the RIPH and CIEH and we run courses in HACCP, Food Safety, Auditing and Nutrition & Health. We also offer a range of specialist courses for the food industry.

    Our clients include food manufacturers, producers and processors, local authorities, primary care trusts, schools, food retailers, caterers and packaging companies, which demonstrates that we are experienced in providing training services to the whole of the food industry, always with excellent results.
    Advantages of studying with Verner Wheelock Associates
    We are specialists in providing training to the food industry throughout the UK. All our trainers have had extensive experience in the food industry before embarking on careers in training, and are experts in their own fields. Our candidates achieve excellent pass rates in examinations. We pride ourselves on providing good quality training and a high level of service to our customers. We are a registered training centre for the CIEH and RIPH.
    Course provider history
    Established in 1990, Verner Wheelock Associates (VWA) is a leading provider of high quality, food industry training. Whether you need training for yourself or your staff we can offer a range of courses, from basic level to advanced, to meet your requirements. Based in Skipton since 1997, we have offices and a training room at the prestigious Broughton Hall Business Park in the heart of the Yorkshire Dales.
    Specialises in
    HACCP, Food Safety, Nutrition & Health, Healthy Eating in Schools, Auditing Skills, Training the Trainer

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