RIPH Level 4 Award in Managing Food Safety

A delegate from Verner Wheelock Associates won the RIPH prize for the best student taking the Level 4 Award in Managing Food Safety in Catering in 2007.
 
5-day course accredited by the Royal Institute of Public Health
 
An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice. Candidates who pass the examination are entitled to full membership of the RIPH.  
 
Entry Requirements
 
It is recommended that candidates complete the Level 3 Award in Supervising Food Safety (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.
 
Course Structure & Content  
 
Section 1: Food Poisoning and Food-Borne DiseaseThe causes and effects of food poisoning and food-borne illness 
 
Section 2: HazardsPhysical, Chemical and Microbiological Contamination and Cross Contamination   
 
Section 3: Control MeasuresThe techniques and methods used to eliminate or reduce hazards to food safety   
 
Section 4: ManagementThe role of management focusing on HACCP   
 
Section 5: LegislationInterpretation of, and compliance with, current food legislation   
 
Section 6: ApplicationApplication of the principles of food safety from a management perspective   
 
 
Your course fee includes :

Course binder and notes

Textbook:  ‘A Supervisor's Handbook of Food Hygiene and Safety‘

Lunch and refreshments

Use of open learning materials

RIPH examination fee and certificate