RIPH Level 4 Award in Managing Food Safety in Catering/for
Retail/for Manufacturing
£310.00
This course focuses on identification and prevention of food safety hazards in
food production, presentation and service; It compares traditional and
more modern hygiene practices and management systems. It is suitable for
supervisors, potential supervisors and those who wish to deliver hygiene
training in the workplace. Course content includes: in-depth review of
aspects of food safety, risk assessment, management of food hygiene,
hygiene training, food hygiene legislation. It is recommended that
delegates should have achieved the Level 3 Award in Food Safety
Supervision before undertaking this course.