RSPH Allergen Awareness Course

Interested in getting a deep understanding of allergens and their effects? If the answer is “yes”, then you should check this RSPH Allergen Awareness Short Course organized by IQMS.

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

Learners will gain an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.

If you want to join this educational experience, ask for more information through emagister.co.uk. You won’t regret it!