RSPH Foundation Certificate in Nutrition
Course
In Ventnor
Description
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Type
Course
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Location
Ventnor
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Duration
2 Days
Suitable for: Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate.
Facilities
Location
Start date
Start date
Reviews
Course programme
Course outline / information:
Composition of a balanced diet
- Recommendations
- Food composition
- Biological Role of nutrients
Nutrient content
- Food groups
- Types of diet
- Special situation diets
- Food “style”
- Food labelling
Food processing and food quality
- Food storage
- Processing and cooking
- Food additives
Nutrient Deficiency and excess
- Ill health due to nutrient excess
- Ill health due to nutrient deficiency
- Diseases due to food intolerance
Assessment method: Multiple choice examination (available on demand)
QCA Accredited: Yes
Suggested progression on completion: RSPH Intermediate Nutrition/ RIPH Certificate of Nutrition & Health
RSPH Foundation Certificate in Nutrition