Saturday Soup - A Caribbean Tradition

A one day hands on course building skills and knowledge to expose you to different flavours typically used across the islands. By the end of the course you would have learnt how to prepare a variety of Caribbean soups which is truly an island Saturday tradition. Our qualified tutor will guide you through the methods of cooking delicious hearty soups found on the tables throughout the islands. You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand.