Secrets of Successful Baking: Bread & Cakes

Start Date:

22nd September 2009
Venue:
Institute Arts Centre
Course Code:

176
Course Days :
Tue
Course Level:

Duration :
10 weeks
Course Fees:
( GBP = £ )


GBP140.00
Start Time :
19:00End Time :
21:00
Course Description:

Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal bread, savoury Chelsea buns, foccaccia and stollen are some of the breads that are covered.
Department:

Cookery, Leisure & Lifestyle