Southern Indian Street Food Vegetarian Cookery
Course
In Princes Risborough
Description
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Type
Workshop
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Level
Beginner
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Location
Princes risborough
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Class hours
4h
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Duration
1 Day
At the end of this course the participants will understand how to make dhosa and bhel poori plus learn about Southern Indian cookery and ingredients. suitable for all abilities
Facilities
Location
Start date
Start date
About this course
Learn how to make dhosa and bhel poori
Adults over the age of 18 years
Heaps of enthusiasm
Unique course, not offered at other cookery schools
Reviews
Subjects
- Cookery
- Cookery class
- Cooking
- Cooking Classes
- Indian Cookery
- Southern Indian Cookery
- Vegetarian
- Vegetarian cookery
- Bhel poori
- Dosa
- Chutney
Teachers and trainers (1)
Beverley Glock
Cookery School MD, chef, food writer
Beverley is the founder of Splat Cooking Ltd, chef, food writer and presenter with a wealth of food and cookery experience. Beverley's 'no phaffing' about outlook to food and recipes helps to inspire other not so confident cooks realise that food can taste great without going to a lot of bother, time and expense.
Course programme
I love Southern Indian food. Classic street food - bhel poori, dosa and chutneys. Delicious, fragrant, healthy, tangy, spicy, crunchy, it's so good you'll want to tell all your friends.
Bhel is a Mumbai street food and can be either wet (with chutneys) or dry (without chutneys), it's made of puffed rice, vegetables and tamarind making it spicy, sweet, sour, tangy, crunchy, chewy, crisp and just really really good to eat. Bhel is eaten with papdis, fried crispy pooris. In additional making bhel poori we'll also make dosa.
Dosa are another street food, fermented pancakes served with sambal, spicy sweet potatoes or potatoes and onions. Dosa are listed as one of the World's top 50 tastiest foods.
https://beverleyglock.com/southernindian.html
Additional information
Southern Indian Street Food Vegetarian Cookery